brand	Ise-Toba-Shima Specialty Alley
Product weight	100 grams
product shape	leaf
size	100 grams (x 1)
place of origin	Chubu region

Special grade sea lettuce (dried) [Fluffy and soft. The leaves are slightly softer and finer than regular sea lettuce. ]
Contents: 100g
Ingredients: Hitoegusa ｜ Origin: Made in Aichi Expiration date: 4 months including shipping date

Safety Notice

The human extract used in this product is harvested from the sea where shrimp and crabs live.

Raw materials/ingredients

Human egusa

how to use

[Sea lettuce miso soup] Just add sea lettuce to your miso soup! When putting it in the pot, it is important to put it in just before it is ready and not to overcook it. * If you boil it too much, the color and flavor will be lost. [Vinegared sea lettuce] Soak the sea lettuce in water until soft, then mix the drained sea lettuce and your favorite ingredients with sanbaizu. In addition, it is also recommended for tamagoyaki, porridge, kakiage, ramen, etc. * Depending on the dish, soften the sea lettuce with water before using.

Caution (Disclaimer) > Please read

Special grade sea lettuce leaves are softer and finer in shape than normal sea lettuce because they undergo more sorting and washing than normal sea lettuce.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
Product weight	100 grams
Production area (region)	Chubu region
Production area (prefecture)	Aichi prefecture
Preservation method	Store in a cool and dark place (15 degrees or less) | Expiration date: 4 months including the date of shipment
Product type	leaf
Container type	zipper bag
Maker	Ise-Toba-Shima Specialty Alley
Country of Origin	Japan
Product weight	100 grams

Special grade dried sea lettuce

Uses special rank sea lettuce

Sea lettuce is ranked according to "color, fragrance, finish", etc.

(It is inspected according to various criteria such as gloss, tailoring, fragrance, and dryness.)

This special grade sea lettuce is carefully selected from among the high grade sea lettuce with only the best colors.

Carefully selected by sea lettuce professionals

We use only high-quality sea lettuce, selected by professionals from among many sea lettuce.

Carefully selected only the finest products from Aichi Prefecture!

The popular seaweed "Aosa" is mainly sold from local Ise-Shima, which has a lot of high-quality seaweed, but we have carefully selected seaweed that is as good as the seaweed from Ise-Shima.

We use seaweed meat with good fragrance and color from high-ranked seaweed from Aichi Prefecture, which is next to Mie Prefecture.

☆Fluffy and soft

Special grade sea lettuce leaves are softer and finer than normal sea lettuce leaves because they undergo more sorting and washing than normal sea lettuce.

Cooking is easy! Just add it to your usual dishes!

● Sea lettuce miso soup

Just add seaweed to miso soup!

When putting it in the pot, it is important to add it just before it is ready and not to overcook it.

Be careful not to overcook it as it will lose its color and flavor.

●Vinegared Seaweed

Soften it with water and mix the drained sea lettuce and your favorite ingredients with sanbaizu vinegar.

In addition, it is also recommended for tamagoyaki, porridge, kakiage, ramen, etc.

* Depending on the dish, soften the sea lettuce with water before using.

※Note※

・As sea lettuce absorbs air easily, it is sensitive to light and temperature, and discolors easily, so if you do not use it immediately, we recommend storing it in a cool, dark place with low humidity, or if possible, in a refrigerator or freezer.

・Be sure to seal the container after opening.

・The sea lettuce used is collected by a fishing method that mixes shrimp, crab, and shellfish.

Product content

・We will deliver the blue seaweed in a zipper bag in an envelope.