brand	cochlab
Product weight	1 kilogram
Specialized field	Controlled to prevent genetically modified contamination
Allergy information	soy
product shape	Filet
meal type	vegetarian, plant-based, vegan
package weight	1.02 kilograms
kinds	soy
number of products	1

[100% soybeans] Filet type soybean meat.
[Ingredients] Defatted soybeans (made in India, controlled to prevent genetically modified contamination) only. No coloring, preservatives, chemical seasonings, etc.
[Reliable Domestic Manufacturing] Manufactured at a factory in Gifu Prefecture.
[Plant-based] No animal ingredients. Also for vegans.
[Instead of meat] You can use it like fillet meat. For grilled meat, ginger grill, fried food, etc.
[Rich in nutrients! Healthy] Soybeans are rich in protein, dietary fiber, iron and magnesium. Lower fat than meat.
[Cooking method] Put the soy fillet in plenty of water and boil for 1-2 minutes after boiling. After squeezing the water well, cook with your favorite seasoning.
[Cooking points] ① If you are concerned about the flavor of soybeans, gently wash them with water. ② After squeezing, apply oil to create a juicy finish. ③ If you season it, the taste will soak in more.
[Expiration date] 2 years from manufacturing Choice of "eating soy meat" As one of the solutions to global warming and food problems, reducing the consumption of animal meat is considered effective. With the demand for alternative plant-based protein sources, soy meat is in the spotlight.

Raw materials/ingredients

Defatted Soybean (Soybean (India) controlled to prevent genetically modified contamination)

how to use

Boil in boiling water for about 5 minutes, squeeze out and season with your favorite seasoning.

Caution (Disclaimer) > Please read

·Please consume immediately after opening.・Parts of the product that are brown or black and fibrous grains are derived from heat processing or raw soybeans. Please enjoy with confidence.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

100% soybeans! It's high in vegetable protein and low in fat, so it's much healthier than animal meat!
You can also take a lot of iron, dietary fiber, and soy isoflavone.
Add it to your favorite sauce and it's perfect for stir-fries, rice bowls, barbecues, and more.
You can sprinkle it with potato starch and fry it in oil, and the menu will expand depending on your ideas.

Raw materials/ingredients

Defatted Soybean (Soybean (India) controlled to prevent genetically modified contamination)

how to use

Boil in boiling water for about 5 minutes, squeeze out and season with your favorite seasoning.

Note (Disclaimer) > Please read

·Please consume immediately after opening.・Parts of the product that are brown or black and fibrous grains are derived from heat processing or raw soybeans. Please enjoy with confidence.

brand	cochlab
packing size	40.5 x 28.5 x 7cm; 1kg
Preservation method	Store away from direct sunlight, high temperature and humidity.
Product type	Filet
Maker	cochlab
Country of Origin	Japan
raw materials	defatted soybeans
Product weight	1 Kilograms

Make your dining table more enjoyable and healthier with soy meat.

● instead of the usual meat dishes. It is also useful when you want another item.

Soy meat can be used for any type of cuisine.

You can use it instead of meat, and you can make it quickly when you want another dish, and it's very filling.

Soybeans are rich in protein, minerals and dietary fiber. and low sugar.

Soybeans contain a very good balance of amino acids that make up protein.

The proportion is comparable to that of beef.

Also, compared to wheat and polished rice, it is much lower in sugar, so it is recommended for those who are on a diet for beauty and health.

Soy isoflavones, which have been attracting attention in recent years, are rich in minerals.

Basic usage of soy meat

1. Boil Put plenty of water and soy meat in a deep pot and bring to a boil. Boil for 3-5 minutes until tender like boiled meat.	2. Squeeze After boiling, wash gently under running water and squeeze. Drain the water and make it easier to add seasoning.	3. season Ginger, garlic, and mirin are recommended. If you let it sit for 30 minutes or more, the flavor will soak in even more. It is OK to freeze it as it is so that you can use it immediately when you want it.

Recipe example using soy fillet

Marinated soy fillet Ingredients (for 2 people) Soy fillet 60g, 1 cucumber, 1/2 paprika, 1/2 onion, 1/2 carrot, 6 tablespoons of vinegar, 3 tablespoons of olive oil, 3 tablespoons of sugar, salt and pepper to taste how to make 1) Boil and squeeze the soy fillets. Cut the vegetables into desired sizes, rub with salt and drain. 2) Bring to a boil and marinate the fillets. 3) When the heat is removed, add vegetables and cool	Soy fillet yakiniku bowl Ingredients (for 2 people) Soy fillet 60g, mirin 3 tbsp, soy sauce 1 tbsp, sesame oil 1 tbsp, beet sugar 1 tsp, grated garlic 1 tsp, potato starch a little, rice oil appropriate amount how to make 1) After boiling and squeezing the soy fillet, mix seasonings other than rice oil and mix well. 2) Heat a frying pan and bake with a lot of rice oil 3) Serve with salad vegetables on top of rice	Soy fillet cutlet A, plum shiso roll cutlet B Ingredients (for 2 people) A: Soy fillet 35g B: Soy fillet 35g, 1 pickled plum, 4 perilla leaves salt and pepper, wheat flour, water, bread crumbs how to make 1) Boil and squeeze the soy fillet 2) B: Wrap halved green perilla and umeboshi with soy fillet and secure with a toothpick 3) Sprinkle with salt and pepper, wheat flour, water-soluble flour, and bread crumbs in that order, and fry in oil.