style:

Canadian chips (80g x 2)

brand	Marumoto Homma Suisan Co., Ltd.
number of units	160.0 grams
place of origin	Hokkaido

[Uses Canadian salmon] Salmon Toba made by cutting fatty natural salmon caught in Canada into slices. The bones have been removed and the meat has been prepared, so you can enjoy it as is. Carefully finished each piece of fresh salmon. It has more fat than Hokkaido salmon.
[Soft texture that is easy to eat] Originally salmon is hard and difficult to eat, but this product has a soft texture. Also, I cut it into slices so that it would be easier to eat. Each piece is carefully finished.
[Perfect for snacks] It is very easy to eat, and the more you chew it, the more the flavor comes out, so it is perfect as a snack for alcohol, beer, and Western liquor, and as a snack for children.
[Recommended way to eat] It's delicious as is or with sake, but it's also perfect for ochazuke. By adding salmon toba to the ochazuke, the umami of the salmon melts and you can enjoy the exquisite ochazuke. It is also recommended for other dishes such as takikomi gohan and rice ball ingredients.
[Product details] [Contents]: 80g x 2 packs [Preservation method]: Store in a cool and dark place. Consume within 90 days.

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brand	Marumoto Homma Suisan Co., Ltd.
Production area (region)	Hokkaido
Maker	Marumoto Homma Suisan Co., Ltd.
Country of Origin	Japan

[Uses salmon from Canada]

Salmon Toba made by slicing fatty natural salmon caught in Canada. The bones have been removed and the meat has been prepared, so you can enjoy it as is.

In addition, we are a Sapporo manufacturer that is particular about the "taste" of our products, and is developing new products that meet the needs of the times while protecting traditional tastes. From the procurement of raw materials, we dispatch our employees not only in Japan but also overseas, procure carefully selected materials, and carefully create them using our own manufacturing method to deliver products that satisfy our customers. To do.

[Soft texture that is easy to eat] Salmon Toba is normally hard to eat, but this salmon Toba has a soft texture. You can enjoy it widely from adults to children.	[Recommended way to eat] It can also be used as an ingredient in dishes such as ochazuke and salmon cream pasta. It is perfect as an ingredient for kamameshi, and you can enjoy the "ultimate salmon kamameshi" with the umami of salmon. Of course, it is perfect as a snack with sake or beer. If you warm it up in the microwave for about 10 seconds, it will taste even better.	【Product Details】 [Contents]: 50g x 3 packs [Preservation method]: Store in a cool and dark place. Consume within 90 days.