Ingredients: Salt, Yeast Extract, White Pepper, Dextrin/Modified Starch, Seasoning (Amino Acid), Polysaccharide Thickener, Enzyme Contents: 50g x 5 Product Size (Height x Depth x Width): 20cm x 6cm x 12cm
Country of Origin: Japan

Raw materials/ingredients

Salt, yeast extract, white pepper, dextrin/processed starch, seasoning (amino acid), polysaccharide thickener, enzyme

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A seasoning for meat that uses the power of enzymes to tenderize meat. Just sprinkle it on the meat and let it sit for 5 minutes, and you can cook it immediately, so you can use it even when you are busy and don't have time.
Seasoned with salt and pepper, you can enjoy it as is.
It is ideal for cooking chicken breast, sautéing thick cut meat, and when you want to finish cooking in advance (jet lag, lunch boxes, etc.).

Raw materials/ingredients

Salt, yeast extract, white pepper, dextrin/processed starch, seasoning (amino acid), polysaccharide thickener, enzyme

brand	Ajinomoto
packing size	20.5 x 14.9 x 5.4cm; 280g
Maker	Ajinomoto
Country of Origin	Japan
raw materials	Salt, yeast extract, white pepper, dextrin/processed starch, seasoning (amino acid), polysaccharide thickener, enzyme
Product weight	280 grams

With the power of enzymes, this seasoning for meat makes it tender and juicy just by sprinkling it on meat and letting it sit for 5 minutes. When cooking meat, we recommend chicken breast, which tends to be dry, and thick sautéed meat. As a guideline, use 2.5g (about 1 teaspoon) of "Niku Yawaraka no Moto" for 100g of meat.	"Meat softener" is seasoned with salt and pepper. No seasoning is required.	The enzyme of "Niku Yawaraka no Moto" is made by fermenting raw materials such as corn. "Meat softening ingredient" contains enzymes that have the same function as the meat softening ingredients contained in pineapple, and loosens the meat fibers. Starch enters through the gaps between the loosened fibers and holds the meat juices in, keeping the tenderness for a long time.

Recommended usage

Chicken breast meat, which tends to be dry, becomes soft and juicy. Even if it cools down over time, it's still soft and delicious, so it's recommended for bento lunches and as a side dish.	By locking in the meat juices, minced meat dishes become juicier and tastier.	Just sprinkle it before freezing and it will soften when thawing.

Recommended recipe