Present Food Gift Dashi Pack Dashi Pack Power of Fermentation Fragrant Japanese Umami Dashi Crispy Soy Sauce Almond Soy Sauce Fruit Kikkoman Kokoro Dining (2 Seasonings, Dashi Gift)

こころダイニング SKU: AYTB3YJPN1

Present Food Gift Dashi Pack Dashi Pack Power of Fermentation Fragrant Japanese Umami Dashi Crispy Soy Sauce Almond Soy Sauce Fruit Kikkoman Kokoro Dining (2 Seasonings, Dashi Gift)

こころダイニング SKU: AYTB3YJPN1
Regular price $48.38
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Pattern name: 1 bag of dashi soy sauce crunchy almonds

flavor soy sauce
brand Kokoro Dining
Product weight 960 grams
package weight 0.96 kilograms
number of units 1.00 pieces

3-piece gift set (1 bag of fragrant Japanese umami dashi, 1 bottle of soy sauce, 1 bottle of crunchy soy sauce almond)
Fragrant Japanese umami stock: The richness of urume sardines and fermented dried bonito shavings create an elegant and deep flavor.
Soy Sauce Fruit: Based on soy sauce or soy sauce moromi, fermented red pepper seasoning is added. You can enjoy the texture of soybeans and barley. Put it on hot rice.
Crispy soy sauce almonds: Roasted almonds, fried onions, and fried garlic are added to freeze-dried soy sauce containing soy sauce moromi. Drizzle over boiled vegetables and tofu to accentuate the aroma and texture.
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand Kokoro Dining
packing size 28.1 x 21.5 x 8.2cm; 960g
Maker Kikkoman Kokoro Dining
Product weight 960 grams

Making delicious dashi by hand

We ordered materials from good producers all over Japan.
At a dashi shop in Kyoto, each ingredient is carefully shaved, pulverized, and packed.
The richness of the dried sardines and the fermented bonito bonito gives the miso soup a delicious flavor in just 10 minutes.

Bringing together the individuality of each material

Dried dried bonito, which has a deep aroma and taste of fermentation, dried urume, kelp, dried bonito,
Combine dried mackerel and anchovies in a well-balanced manner to bring out the uniqueness of the dashi stock.
I finished the scent and taste in one.

Japanese dashi ingredients

We are particular about "Japanese dashi ingredients" that make use of the natural aroma and taste,
No extra seasoning. That's why the usual miso soup turns into a delicious one in 10 minutes.
It's okay if you're new to dashi packs. Just by adding soy sauce and mirin,
Udon soup, soba soup, somen soup, hot pot, oden, simmered dish, dashimaki egg,
You can easily make delicious dishes such as ohitashi and takikomi gohan. pasta, curry,
You can also use it as a stock for soup.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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