Pattern name:

2 bags

brand	Marusa Seaweed Saita Shoten
flavor	Salted seaweed
place of origin	Tohoku region
number of units	400 grams

[Name] Blanched salted wakame [Ingredients] Wakame (produced in Sanriku), salt [Salt content] 23%
[Contents] 200g x 2 bags [Expiration date] 90 days

Raw materials/ingredients

Seaweed (produced in Sanriku), salt [salt content] 23%

how to use

Please remove the salt before using.

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brand	Marusa Seaweed Saita Shoten
Production area (region)	Tohoku region
Preservation method	Please store in the refrigerator.
Maker	Marusa Seaweed Saita Shoten

``Selected seaweed from a seafood shop with over 70 years of history''

Sanriku's home of wakame, first-class raw seaweed salted wakame.

Salt content with a salt content of 23%.

Please enjoy the thick and chewy seaweed, which is very healthy.

Why is Sanriku seaweed so delicious?

The Sanriku coast has a ria coastline, and the Oyashio, Kuroshio, and Tsushima warm currents flow into it.

Complex and violent ocean currents are the reason why wakame grows thick.

In addition, the sea and mountains are adjacent, and fresh water rich in minerals comes from the mountains.

It flows into the land sea.

This environment provides an ideal fishing ground for seaweed and seafood.

Do you know the salt content?

The salt content rate is a numerical value that indicates the percentage of salt contained in the product.

For example, for 100 grams of seaweed with a salt content of 50%, 50 grams

means "salt".

Raw seaweed wakame is 23%.

Active in various dishes