Kanesa Hifu miso soup wakame seaweed 225g x 2 pieces

かねさ SKU: AYSVD5JPL5

Kanesa Hifu miso soup wakame seaweed 225g x 2 pieces

かねさ SKU: AYSVD5JPL5
Regular price $22.25
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  • In stock, ready to ship
  • Inventory on the way
Tax included.
brand Kanesa
flavor miso, seaweed, bonito
Package information can
number of products 2
Product weight 225 grams

[Contents] 225g x 2 [Ingredients] Miso granules (domestic production) (rice miso, soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder), wakame seaweed, green onions (partly contains soybeans)
[Tsugaru miso] We use Tsugaru miso, which has a strong flavor and umami, and is dried in granules using Kanesa's unique freeze-drying method, so the flavor and umami are preserved.
Dashi uses carefully selected bonito flakes with strong umami and flavor.
1.5 spoons make 45 small cups of miso soup, and 2 spoons make 30 bowls of miso soup.

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A long-selling product from Kanesa, a long-established brand from Aomori Prefecture. Granule-type canned instant miso soup that allows you to adjust the taste and amount to your liking.
It comes in a can package with a lid that is easy to store, and features a unique flavor created by a patented manufacturing method.

Just add hot water and it melts easily. Wakame seaweed and green onions are included, and 1.5 spoons of the included spoon make 45 small cups of miso soup, and 2 spoons make 30 bowls of miso soup.


brand Kanesa
packing size 15.5 x 13.9 x 7.8cm; 225g
Container type can
Maker Marukome
Country of Origin Japan
raw materials Miso granules (produced in Japan) (rice miso, soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder), wakame seaweed, green onions (contains some soybeans)
Product weight 225 grams

Kanesa Hiifu miso soup wakame seaweed

A long-selling product from Kanesa, a long-established brand from Aomori Prefecture. Granule-type canned instant miso soup that allows you to adjust the taste and amount to your liking.

1.5 spoons make 45 small cups of miso soup, and 2 spoons make 30 bowls of miso soup.

[Tsugaru miso] We use Tsugaru miso, which has a strong flavor and umami, and is dried in granules using Kanesa's unique freeze-drying method, so the flavor and umami are preserved. Dashi uses carefully selected bonito flakes with strong umami and flavor.

[Ingredients] Wakame seaweed and green onions.

[How to make]

  • Put miso soup granules in a cup (bowl) with a spoon.
  • Pour hot water.
  • Stir well and it's done.

*Before use, stir so that the miso granules and ingredients in the can are evenly distributed.

Kanesa's specialty miso that combines "tradition" and "newness"

Kanesa, a long-established miso maker founded in 1873, makes Tsugaru miso using carefully selected ingredients using mineral-rich groundwater in Aomori, where the beautiful nature remains. We will deliver miso based on "quality" that protects history and tradition to customers all over the country.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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