brand	Higeta
Allergy information	wheat
package weight	3.3 kilograms
number of units	1 piece

Ingredients: (1) Honzen 450ml defatted soybeans (manufactured in Japan or USA) (separate production and distribution controlled), wheat, salt, soybeans (separated production and distribution controlled) (2) Honzen Tsuyu 350ml soy sauce (contains soybeans and wheat) (domestic production) ), sugar, crushed dried bonito (bonito, bonito, mackerel), mirin, salt, kelp Product size: (height x depth x width): 8.6 cm x 22.7 cm x 37.7 cm

Raw materials/ingredients

Ingredients: (1) Honzen 450ml defatted soybeans (manufactured in Japan or USA) (separate production and distribution controlled), wheat, salt, soybeans (separated production and distribution controlled) (2) Honzen Tsuyu 350ml soy sauce (contains soybeans and wheat) (domestic production) ), sugar, crushed dried bonito (bonito, bonito, mackerel), mirin, salt, kelp

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Product introduction

This is a set of ``Honzen'' and ``Honzen Tsuyu,'' super special Koikuchi soy sauces with well-balanced color, taste, and aroma, while maintaining the rich flavor of soy sauce for high-class Japanese cuisine.

Raw materials/ingredients

Ingredients: (1) Honzen 450ml defatted soybeans (manufactured in Japan or USA) (separate production and distribution controlled), wheat, salt, soybeans (separated production and distribution controlled) (2) Honzen Tsuyu 350ml soy sauce (contains soybeans and wheat) (domestic production) ), sugar, crushed dried bonito (bonito, bonito, mackerel), mirin, salt, kelp

brand	Higeta
packing size	37.1 x 22.8 x 7.9cm; 3.3kg
Maker	Kikkoman food
raw materials	Ingredients: (1) Honzen 450ml defatted soybeans (manufactured in Japan or USA) (separate production and distribution controlled), wheat, salt, soybeans (separated production and distribution controlled) (2) Honzen Tsuyu 350ml soy sauce (contains soybeans and wheat) (domestic production) ), sugar, crushed dried bonito (bonito, bonito, mackerel), mirin, salt, kelp
Product weight	3.3 Kilograms

Genuine brewed soy sauce with Edo tradition

High-class Japanese soy sauce "Honzen" is a super special soy sauce with well-balanced color, taste and aroma. It is a soy sauce that has been loved by chefs at well-established restaurants because it goes well with Japanese cuisine, which emphasizes the flavor of the ingredients.

Well-balanced "color, taste and aroma"

“Honzen” is characterized by its beautiful bright red color that complements the food, deep richness and refreshing taste that adds umami while making the most of the ingredients, and an elegant aroma that goes well with any Japanese cuisine. Usual cooking at home goes up a notch.

The secret of deliciousness is here

<Part 1> A rich preparation that uses a lot of soybeans and wheat, which are raw materials, to achieve a deep taste

<Part 2> Low temperature fermentation and low temperature aging to achieve smooth fermentation and vivid colors

<Sonosan> A unique firing technique that creates a bright red color and a mellow aroma that whets the appetite

"Honzen" that you can choose according to your taste

"Honzen" is a favorite at high-class Japanese cuisine that draws out the flavor of the ingredients and finishes it with a rich flavor. The raw soy sauce “Honzen Nama” is characterized by its soft texture, gentle aroma, and bright color. Please choose according to your taste and cooking.

35 years since "more delicious soy sauce"

Heiji Tamura, the first president of Tsukiji Tamura, said, "Minahare, think about delicious soy sauce that brings out the flavor of each ingredient." This year marks the 35th anniversary of its release.