product shape	grain
package weight	0.62 kilograms
Product weight	576 grams
quantity	1
place of origin	Kyushu region
brand	Yutaka plum
Number of product packages	1

Product name: Household Yutakaume Umeboshi 500g Ume Shiso Umeboshi pickled in salt only (salt content 16%).
The plum and perilla used as raw materials are grown in our garden. A farmer who grows, processes, and sells plums.
Recommended for those who think that umeboshi pickled in recent seasonings does not suit their taste.
It is an old-fashioned pickled plum, but it is characterized by its fluffy and soft flesh, and the aroma of red perilla whets the appetite.

Raw materials/ingredients

*Ingredients: Plum, Red Perilla, Natural Sea Salt *Nutrients Energy 37kcal Water 73.3g Protein 0.8g Lipid 0.4g Ash 17.8g Carbohydrate 7.6g Sodium 7000mg Acidity 4.6g

how to use

Umeboshi goes well with rice. Umeboshi is colored and seasoned with salt and perilla. I don't use seasonings, so it doesn't taste extra. It matches various dishes.

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brand	Yutaka plum
product size	17 x 17 x 4.5cm; 576g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Preservation method	Store in a cool, dark place away from direct sunlight.
Product type	grain
award winning	2nd Umeboshi National Tournament Grand Prize Winner
Maker	Yano Farm Co., Ltd.
Country of Origin	Japan
Product weight	576 grams

Forty years in the making. Homemade umeboshi from Yano Farm, a plum farmer

Seriously plump.

Nanko-ume plums are cultivated purely in Oyama-cho, Oita Prefecture, the town of water.

It has been over 40 years since I continued to make it slowly and carefully using the ancient Japanese method.

"Toyo no Kobai" carefully made one by one

Arazuke Before pickling the harvested plums with shiso, they are roughly pickled with salt. The nutritious plum vinegar that comes out at this time is used for pickling. 16% salt We pay close attention to the amount of salt we use to make the best use of the ingredients and create pure umeboshi. 16% salt is the conclusion we arrived at to maximize shelf life and nutritional value. We use natural sea salt.	Doyo dried At the end of the rainy season, "Doyo no Ushi no Hi", the kimonos are dried in the sun for three days and three nights. The plums that have been exposed to the warmth of the sun are even more delicious.	Shiso For the perilla that produces the natural bright red color, we also use the “fragrant red perilla” that we cultivated. Harvested in June and July, when the aroma and color are most pronounced.	Honzuke After careful preparation, it's finally time to pickle. Dried plum, shiso, plum vinegar. We do not neglect management so that each season is combined and matured in the best condition.

across generations Yano Nouen's umeboshi are made one by one in Daisen-cho, Oita, by the whole family. In 1995, among 1,200 kinds of umeboshi nationwide, our umeboshi "Toyo no Kobai" from Yano Nouen won the highest award for being the best in Japan. "Toyo no Kaume" is made by carefully picking plums grown in our own garden, drying them in the garden, and pickling them in our own home-grown shiso. is.	Uses only fully ripe Nanko plums Nanko Ume grown with low pesticides are carefully waited until they are fully ripe before being harvested. Plump and ripe plums are soft down to the skin. Umami and nutrition are condensed.	Daisen, the town of water Hita City, Oita Prefecture, is known as the "Water Village". Daisen-cho, which is located in the mountains, has fresh spring water. “Toyo no Kobai” grows slowly here in Mt. Daisen, a place where water, mountains, and people are pure.

Making soil using sawdust

Rich land nurtured by "soil source"

In order to produce excellent agricultural products, it is necessary to create healthy and strong soil. A lot of used sawdust comes out of the mushroom cultivation factory that Oyama Town is working on.

In the 1970s, the idea of ​​composting this sawdust to create the soil of Oyama was born, and the organic fertilizer made by composting the sawdust was named “Soil source”. It has been about 40 years since this advanced initiative was continued. When the soil becomes healthy, it becomes almost unnecessary to use pesticides. Here in Daisen, even plums, which are said to require sterilization, are used in a surprisingly small amount that is not dangerous to people in other areas.

Product content

Umeboshi Yutaka plum 500g

Product name	Umeboshi Yutaka plum
material	Plum, pickled ingredients (salt, perilla) *Salt content 16%
Raw material production area	Oyama Town, Hita City, Oita Prefecture
Internal capacity	500g
expiry date	After the arrival of the product, we will deliver the product for more than 2 months.
Preservation method	Store in a cool, dark place
manufacturer	Yano Farm Co., Ltd.