【北海道産 レトルト食品 レンジ 湯煎で簡単 おかず詰め合わせセット】魚 おかず 煮魚 惣菜 おとりよせ グルメ ご飯のお供 詰め合わせ 防災 非常食 保存食 ギフト プレゼント 簡単おかず 災害対策 (?2セット / 24個＋缶詰2個)
ホテル サンライフガーデン
SKU: AYSNLKJP65
| size: | Ⓐ 2 sets (24 pieces + 2 pieces) |
| brand | Hotel Sunlife Garden |
| Product weight | 120 grams |
| size | Ⓐ 2 sets (24 pieces + 2 pieces) |
| place of origin | Hokkaido region |
| number of units | 24.00 bags |
Product type name: Hokkaido specialty simmered retort 24 piece set Canned 2 piece set Seafood products used in the product: Pacific saury, sardines, mackerel, scallops, scallops Boiled method: Boiled in soy sauce, boiled in miso, boiled in black vinegar, boiled in ginger, boiled in water, basil, butter soy sauce, red snow crab flake product Production/processing area: Nemuro City, Hokkaido Capacity: 40-90g (Depending on the product. Please refer to the product content separately.)
Expiration date: 180 days from production *Store away from high temperatures and direct sunlight.
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
| brand | Hotel Sunlife Garden |
|---|---|
| Product weight | 120 grams |
| Production area (region) | Hokkaido region |
| Maker | Kaneyu Co., Ltd. |
| Country of Origin | Japan |
| Product weight | 120 grams |
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Contents: 95g (solid weight 70g)Ingredients Sanma (Hokkaido), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans) Energy 253kcal, protein 17.6g, fat 18.6g, carbohydrates 3.8g, salt equivalent 1.1g (per 95g bag) Fresh saury caught off the coast of eastern Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique soy sauce-based seasoning, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 95g (solid weight 70g)Ingredients: Pacific saury (from Hokkaido), sugar, miso, mirin (contains some soybeans) Energy 209kcal, protein 15.9g, fat 13.3g, carbohydrates 6.4g, salt equivalent 1.1g (per 95g bag) Fresh saury caught off the coast of eastern Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique miso-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 95g (solid weight 70g)Ingredients: Pacific saury (Hokkaido), molasses, brewed vinegar, sugar, black rice vinegar, soy sauce, salt, (contains wheat and soybeans) Energy 177kcal, protein 14.0g, fat 11.2g, carbohydrates 4.9g, salt equivalent 1.7g (per 95g bag) Fresh saury caught off the coast of eastern Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique black vinegar-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
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Contents: 95g (solid weight 70g)Ingredients: Pacific saury (Hokkaido), sugar, soy sauce, salt, ginger, yeast extract, red pepper, garlic powder/seasoning (amino acids, etc.), acidulant, polysaccharide thickener, (contains wheat and soybeans in part) Energy 231kcal, protein 17.6g, fat 16.5g, carbohydrates 2.9g, salt equivalent 1.3g (per 95g bag) Fresh saury caught off the coast of eastern Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique ginger-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 95g (solid weight 70g)Ingredients: Sardine (Hokkaido), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans) Energy 280kcal, protein 18.1g, fat 12.8g, carbohydrates 23.1g, salt equivalent 1.0g (per 95g bag) Fresh sardines caught off the coast of eastern Hokkaido are used as ingredients, seasoned with Kaneyoshi's unique soy sauce-based seasoning, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 95g (solid weight 70g)Ingredients Sardine (Hokkaido), sugar, miso, mirin (contains some soybeans) Energy 280kcal, protein 18.8g, fat 14.9g, carbohydrates 17.8g, salt equivalent 1.0g (per 95g bag) Fresh sardines caught off the coast of Eastern Hokkaido are used as ingredients, seasoned with Kaneyoshi's unique miso-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
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Contents: 95g (solid weight 70g)Ingredients: Sardine (Hokkaido), sugar, soy sauce, salt, ginger, yeast extract, red pepper, garlic powder/seasoning (amino acids, etc.), acidulant, polysaccharide thickener, (contains wheat and soybeans in part) Energy 197kcal, protein 17.9g, fat 12.9g, carbohydrates 2.2g, salt equivalent 1.4g (per 95g bag) Fresh sardines caught off the coast of Eastern Hokkaido are used as ingredients, seasoned with Kaneyoshi's unique ginger-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 65g (40g solid)Scallop (Hokkaido), protein hydrolyzate, fermented rice seasoning, reduced starch syrup, soy sauce, margarine, salt, sauteed onion, fish sauce, butter, cheese, agar/thickener (modified starch), caramel pigment, Fragrance, annatto pigment, (contains wheat, milk and soybeans) Energy 53kcal, protein 7.8g, fat 0.9g, carbohydrates 3.5g, salt equivalent 1.4g (per 65g bag) Baby scallops caught in Hokkaido are used as raw materials, seasoned with Kaneyoshi's original seasoning liquid based on butter soy sauce, and stewed. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 120g (solid weight 90g)Ingredients mackerel (Hokkaido), salt Energy 139kcal, protein 25.9g, fat 3.9g, carbohydrates 0.1g, salt equivalent 1.4g (per 120g bag) Fresh mackerel caught off the coast of Hokkaido is used as a raw material, and it is slowly stewed so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
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Contents: 120g (solid weight 90g)Ingredients mackerel (Hokkaido), sugar, miso, mirin (contains mackerel and soybeans) Energy 131kcal, protein 22.1g, fat 2.5g, carbohydrates 5.0g, salt equivalent 1.7g (per 120g bag) Fresh mackerel caught off the coast of Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique miso-based seasoning liquid, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
Contents: 80g (solid amount 60g)Ingredients: Atka mackerel (Hokkaido), edible rapeseed oil, vegetable oil, flavored edible oil, salt, chicken consommé, garlic, pepper, red bell pepper, basil, parsley, oregano / seasoning (amino acids, etc.), emulsifier, flavoring, coloring (carrot carotene, paprika pigment), (contains wheat, soybeans, chicken, pork, and sesame) Energy 137kcal, protein 13.0g, fat 9.2g, carbohydrates 0.6g, salt equivalent 1.3g (per 80g bag) Fresh Atka mackerel caught off the coast of Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique basil-based seasoning liquid, and slowly stewed so that even the bones can be eaten. It is perfect as a side dish for rice or as an accompaniment to alcoholic beverages. |
Contents: 110g (solid weight 80g)Ingredients Komai (Hokkaido), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans) Energy 114kcal, protein 20.6g, fat 1.0g, carbohydrates 5.7g, salt equivalent 1.7g (per 110g bag) Fresh komai caught off the coast of eastern Hokkaido are used as ingredients, seasoned with Kaneyoshi's unique soy sauce-based seasoning, and slowly simmered so that even the bones can be eaten. Perfect as a side dish for rice or as a snack with alcohol. |
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for home mealsPerfect for everyday breakfast or dinner side dish. |
Accompanied by an evening drinkFor a small item. |
Put your feelings into your loved onesIt can be stored at room temperature for about a year or more, so it's perfect as a gift. |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.
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