brand | Marsan |
number of units | 2000.0 grams |
Package information | bag |
Product weight | 2 kilograms |
package weight | 2.19 kilograms |
Ingredients: soybeans (domestic), rice (domestic), salt Product size (height x depth x width): 16cm x 13cm x 18cm
Raw materials/ingredients
Soybeans (domestic), rice (domestic), salt
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Product introduction
Product introduction A special taste made by Tamai Miso, a miso storehouse in Nagano. This additive-free miso is made from domestic soybeans “Ryuho” and domestic rice “Koshihikari” and is carefully aged in a natural environment. The koji ratio (ratio of rice to raw soybeans) is 100%, and it is characterized by its refreshing sweetness. Please enjoy the original taste of miso with the koji grains. Raw materials/ingredients Soybean (domestic), rice (domestic), salt
Raw materials/ingredients
Soybeans (domestic), rice (domestic), salt
brand | Marsan |
---|---|
packing size | 17.7 x 15.9 x 13.6cm; 2kg |
Container type | bag |
Maker | marsan eye |
raw materials | Ingredients: soybeans (domestic), rice (domestic), salt |
Product weight | 2 Kilograms |
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_6.jpg)
Making miso at brewery Tamai.
Tamai Miso is located in Chikuhoku Village, the center of Shinshu. Shinshu, a mountainous country, has struggled to secure and preserve salt for a long time. In such an environment, it can be said that it was the wisdom of our predecessors to realize the preservation of salt in the form of miso.
Tamai Miso is making miso with sincerity and carefulness while inheriting traditional miso-making techniques created through cooperation in the region.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_7.jpg)
Sincerely, politely, hometown taste
The important thing is sincerity and politeness. Tamai miso values the old-fashioned manufacturing method of carefully involving people in order to create truly delicious miso that can be seen, tasted, and touched.
The Tamai miso factory produces raw miso that is not heated. Raw miso made with only traditional ingredients such as soybeans, rice, and salt is the taste of the region's hometown.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_8.jpg)
Discerning raw material selection and manufacturing process
Miso is a simple seasoning made from soybeans, rice and salt. Therefore, the selection of raw materials is an important process. "Limited miso" is made from domestic soybeans "Ryuho" and domestic rice "Koshihikari" and carefully aged in a miso warehouse.
At Tamai Miso, we use two methods of steaming soybeans: steaming and simmering.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_9.jpg)
Making rice koji, which requires the most careful attention
After confirming the aroma, taste, and softness of the steamed raw rice, koji mold is seeded. The steamed rice that has finished seeding is left overnight while controlling the temperature. In order to maintain the optimum temperature for the growth of the koji mold, we repeat the maintenance work by stirring and blowing air for another night.
In this way, the rice koji is completed after completing the process that requires the most seriousness and politeness in making miso.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_10.jpg)
Nature of Chikuhoku Village, Nagano, Shinshu
In addition to the manufacturing method and raw materials, the secret to the deliciousness is the nature of Chikuhoku Village. Located almost in the center of Nagano Prefecture, it is suitable for making miso because the temperature difference is large.
We want to deliver the taste of our hometown full of seasonal colors from this land where the air and water are delicious. Please enjoy the miso made with such thoughts.
*As a characteristic of miso, water may come out at the top, but it is a [miso accumulation] that occurs during the aging stage, so there is no problem with the quality. Please use it by mixing it with miso.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_7.jpg)
Seriousness and politeness have been the motto of Tamai Miso since its founding.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_8.jpg)
Soybean steaming process. The pure white steam and the scent of the soybeans that are ready to eat spread out.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_9.jpg)
The rice koji, which is the key to miso, is finally completed after two nights.
![](https://japacle.sakura.ne.jp/shopify/img_extend/aysfs2jp4p_10.jpg)
Tamai Miso is located in the rich nature of Chikuhoku Village.
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.