brand	Arimuraya
Allergy information	wheat, milk
package weight	0.38 kilograms

Ingredients: [Plain] Fish meat (cod, Threadfin bream), wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil) / sorbit, seasonings (amino acids, etc.), (partly wheat, milk ingredients, soybeans [Contains squid] Fish meat (cod, Threadfin snapper), squid, wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil) / sorbet, seasonings (amino acids, etc.), (partly wheat, (including soybeans, milk ingredients, and squid)
Contents: 4 plain, 4 squid Product size (height x depth x width): 23cm x 3cm x 17cm

Raw materials/ingredients

[Plain] Fish meat (cod, Threadfin bream), wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil) / sorbit, seasonings (amino acids, etc.), (contains some wheat, milk ingredients, soybeans [Contains squid] Fish meat (cod, Threadfin snapper), squid, wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil)/sorbit, seasonings (amino acids, etc.), (partly contains wheat, soybeans, including milk ingredients and squid)

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brand	Arimuraya
packing size	26 x 17 x 3cm; 380g
Maker	Arimuraya
raw materials	[Plain] Fish meat (cod, Threadfin bream), wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil) / sorbit, seasonings (amino acids, etc.), (contains some wheat, milk ingredients, soybeans [Contains squid] Fish meat (cod, Threadfin snapper), squid, wheat starch, mirin, soy protein, sugar, salt, vegetable oil (rapeseed oil)/sorbit, seasonings (amino acids, etc.), (partly contains wheat, soybeans, including milk ingredients and squid)
Product weight	380 grams

For satsumaage Founded in the first year of the Taisho era, Arimuraya, a long-established store in Kagoshima

"Satsumaage" called "Tsukeage" in Kagoshima

We continue to make our products with local seafood and loving craftsmanship.

We want you to enjoy the taste of Kagoshima.

Arimuraya always thinks so and works on cooking.

Satsumaage has a long history and is said to date back to around 1864.

It is said that the modern satsuma-age was created by joining the ancient kamaboko manufacturing method.

In Kagoshima, it is called “Tsukeage”, and with the encouragement of the Shimazu domain to improve quality, the number of specialty stores has gradually increased. has made a name for itself as.

Richly flavored satsuma-age from Kagoshima

Satsuma-age is so rich in protein that it's on par with eggs.

And because it's fish protein, it's very good quality.

It is particularly rich in calcium, which is often said to be deficient in Japanese people.

Another happy thing is that it is attracting attention as a low-calorie, low-fat healthy food.

Arimuraya produces satsumaage with various flavors such as carrot tempura and sweet potato tempura.

In addition, we are working to spread the appeal of satsumaage not only from Kagoshima but also from all over Japan to the world, such as by developing satsumaage that can be stored at room temperature for a long time by heating at high pressure and high temperature.

It has been more than 50 years since I started making Tsukeage, including my training period.

It was the words of everyone who said, "It was delicious," that supported my heart at any time.

"delicious". I will continue to cherish this one thing.

"delicious". I believe that these words include not only the joy of taste, but also many “treasures” such as the sea and mountains of my hometown, the affection of people, energy, and not losing hope.

There are many things in life. Feeling “delicious” at any time makes people feel happy, and sometimes encourages them. I think that continuing to make such tsukeage is something I can do to give back to everyone.

Representative Director and President Koichi Arimura