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Kamadama Udon

brand	Ebara
kinds	Udon
Product weight	368 grams
number of products	Four
Package information	bag
product shape	dried noodles
flavor	Bonito
Allergy information	wheat
package weight	0.42 kilograms
number of units	4 bags

Ingredients: soy sauce (manufactured in Japan), sugar, mirin, salt, amino acid liquid, dried bonito extract, fermented seasoning, dried sardine extract, brewed vinegar, dried bonito, protein hydrolyzate, kelp extract, dried mackerel/seasoning (amino acids, etc.), Fragrance, thickener (xanthan gum), (contains wheat, mackerel, and soybeans)
Product size (height x depth x width): 17cm x 20cm x 15cm
Package weight: 0.42kg
Flavor: Katsuobushi

Safety Notice

(1) Be careful of injury (2) Shake well before opening (3) Beware of splashing liquid when opening (4) Use only once after opening the portion (5) Solids may float or settle, but there is no problem with quality. ⑥ Do not place heavy objects on the outer bag. Liquid may leak.

Raw materials/ingredients

Soy sauce (domestic production)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It is a “noodle mix for one person” that allows you to easily enjoy “a variety of authentic noodle menus” for one person just by eating boiled udon noodles.
A sweet Sanuki-style soy sauce sauce that brings out the flavors of Yaizu dried bonito and Setouchi dried sardines.
You can enjoy it by adding your favorite ingredients such as green onions and bonito flakes.

Raw materials/ingredients

Soy sauce (domestic production)

brand	Ebara
product size	20 x 15 x 17cm; 368g
Preservation method	Store at room temperature away from direct sunlight
Product type	dried noodles
Container type	bag
Maker	Ebara Food Industry
raw materials	Soy sauce (manufactured in Japan), sugar, mirin, salt, amino acid liquid, dried bonito extract, fermented seasoning, dried sardine extract, brewed vinegar, dried bonito, protein hydrolyzate, kelp extract, dried mackerel/seasoning (amino acids, etc.), fragrance, Thickener (xanthan gum), (contains wheat, mackerel, and soybeans)
Product weight	368 grams

Marinated octopus and celery! Add lemon to "Petit Udon Kamatama Udon"! Refreshing yet rich, easy marinade!

■ Ingredients (for 4 people)

300g octopus (boiled), 1 stalk of celery (sliced ​​diagonally), 1/2 piece of mon (thinly sliced), 1 sprig of parsley (chopped)

Ebara Petite Udon Kamatama Udon 2 pieces

Black pepper (coarsely ground) Appropriate amount

How to make marinated octopus and celery

(1) Grill the octopus on the BBQ grill, and when the surface is slightly browned, cut it into bite-sized pieces.

(2) Put (1), celery, lemon, and parsley in a bowl, add "Petit Udon" and mix, sprinkle black pepper, and it's done.

■ Cooking points

*By roasting the octopus over a charcoal fire, the aroma will be added and the finished product will taste much better.

Somen champloo style! Okinawan home cooking with simple ingredients! Leave the seasoning to “Petit Udon”!

■ Ingredients for 1 person

2 bunches of somen (dry) (about 100g), 75g thinly sliced ​​pork belly (bite size), 1 beaten egg

Ebara Petit Udon Kamatama Udon 1 piece

Appropriate amount of salad oil

small green onion (chopped) as needed

How to make Somen Chanpuru style

(1) Boil the somen according to the instructions, drain in a colander, and sprinkle with a small amount of oil.

(2) Heat the oil in a frying pan, stir-fry the pork, add (1) and stir-fry.

(3) Season with "Petit and Udon", add beaten egg and stir-fry for a while, and it's done.

(4) *Add small green onions to your liking and enjoy.

Carbonara-style udon! Add bacon and cheese to Kamatama Udon for an easy Japanese-style carbonara! Mix with hot noodles!

■ Ingredients for 1 person

1 bowl of udon noodles (boiled), 1/2 pack of shimeji mushrooms (divided into small bunches), 1 piece of bacon (cut into 1cm width), 1 egg

1 tablespoon grated cheese

Ebara Petit Udon Kamatama Udon 1 piece

black pepper (coarsely ground)

■ How to make carbonara-style udon

(1) Boil the udon noodles and shimeji mushrooms together, drain well, and place them in a bowl.

(2) Place an egg on (1), mix with "Petit and udon", put bacon on top, sprinkle grated cheese, and it's done.

(3) * Sprinkle with black pepper if desired and enjoy.

Petit Mixed Udon Tororo Kamatama Udon! It's delicious even if you mix it, 2 petit and 2 servings! The fluffy texture of the egg and grated yam is irresistible!

■ Ingredients for 2 people

2 bowls of udon (boiled), 2 eggs, Ebarapuchitto Udon Kamatama Udon 1 piece

Ebara Petit Udon Plus 1 grated yam udon

Ingredients of your choice: small green onions (chopped), roasted sesame (white), bonito flakes, etc.

How to make Petit Mixed Udon Tororo Kamatama Udon

(1) Boil water in a pot, boil udon noodles, and drain well.

(2) Put (1) and an egg in a bowl, add "Petit Udon Kamatama Udon" and "Petit Udon Plus Dashi Tororo Udon" and mix well to complete.

(3) *Please enjoy topping [ingredients] as you like.

■ Cooking points

*Frozen udon can also be made by warming it in the microwave. Please refer to the cooking method indicated on the frozen udon you use.