Flavor name:	Scallop pot rice mix
size:	2 pieces

Ingredients: scallops, carrots, high-fructose corn syrup, konjac, bamboo shoots, salt, vegetable oil, soy sauce, protein hydrolyzate, fried tofu, fermented rice seasoning, scallop extract, dried bonito, processed butter, yeast extract, kelp/seasoning (amino acids, etc.), fragrance, calcium hydroxide (coagulant for konjac), coagulant for tofu, acidulant (contains wheat, milk, and soybeans in part)
Product size (height x depth x width): 15cm x 40cm x 6cm

Raw materials/ingredients

Scallops, carrots, high-fructose corn syrup, konjac, bamboo shoots, salt, vegetable oil, soy sauce, protein hydrolyzate, fried tofu, fermented rice seasoning, scallop extract, dried bonito, processed butter, yeast extract, kelp/seasoning (amino acids etc.), fragrance, calcium hydroxide (coagulant for konnyaku), coagulant for tofu, acidulant (contains wheat, milk and soybeans in part)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

It is a straight-type kamameshi base that is simply cooked with rice that has been cooked without adding water.
The dashi stock and umami of the ingredients are matched with the first dashi stock extracted in-house to highlight the characteristics of kamameshi.
It will be the base of kamameshi for 2 go (2-3 servings).
We are particular about the deliciousness of the soup stock and ingredients, and you can enjoy the taste of scallops.

Raw materials/ingredients

Scallops, carrots, high-fructose corn syrup, konjac, bamboo shoots, salt, vegetable oil, soy sauce, protein hydrolyzate, fried tofu, fermented rice seasoning, scallop extract, dried bonito, processed butter, yeast extract, kelp/seasoning (amino acids etc.), fragrance, calcium hydroxide (coagulant for konnyaku), coagulant for tofu, acidulant (contains wheat, milk and soybeans in part)

brand	Ichibiki
packing size	25.4 x 21.8 x 8cm; 1.1kg
Maker	Ichibiki
raw materials	Scallops, carrots, high-fructose corn syrup, konjac, bamboo shoots, salt, vegetable oil, soy sauce, protein hydrolyzate, fried tofu, fermented rice seasoning, scallop extract, dried bonito, processed butter, yeast extract, kelp/seasoning (amino acids etc.), fragrance, calcium hydroxide (coagulant for konnyaku), coagulant for tofu, acidulant (contains wheat, milk and soybeans in part)
Product weight	1.1 Kilograms