Flavor name: | Iyo miso paste |
size: | 10 pieces |
brand | Marche Ehime |
product shape | paste |
number of units | 1.00 pieces |
Package information | bag |
flavor | Iyo miso paste |
Marche Ehime / Iyo Miso Strainer 300g x 10 pieces Yoshino Miso Sweet Barley Miso Flavor Made with domestic raw materials from Ehime Prefecture, using domestic raw materials with a salt content of 8.5%, barley miso becomes a simple and convenient “strained” miso. I was. No need for miso.
Miso that uses a lot of "barley koji" Iyo miso uses more "barley koji" than soybeans in order to make the most of the sweet taste and the original taste of koji.
Ehime Guinot miso sweet barley miso Sweet barley miso from Shikoku and Ehime Because it is sweet, it can be used as a seasoning for miso soup, pork soup, stir-fried vegetables, etc. "Iyo miso" is a handmade sweet miso handed down in the Iyo region Ingredients: Barley (domestic), soybeans (domestic), salt, alcohol Expiration date: 1 year Described on the bag
Raw materials/ingredients
Barley (domestic), soybeans (domestic), salt, alcohol
how to use
Miso soup, stir-fried pork and vegetables with miso, can also be used as a seasoning
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brand | Marche Ehime |
---|---|
Product type | paste |
Recommended way to drink | Recommended for miso soup, stir-fried pork and vegetables, and seasoning |
Container type | bag |
Maker | Marche Ehime |
Use scene | holiday |
Iyo miso paste Ehime
Iyo miso using barley kojiIyo miso uses more barley koji than soybeans in order to bring out the original flavor of koji. The salt used in miso is to prevent soybeans from spoiling, so barley miso with a low soybean content is also low in salt. |
Traditional taste of the Iyo region using 100% domestic wheat and soybeansUsing carefully selected domestic raw materials, each item is carefully finished with traditional techniques and the latest equipment. We are proud of our "Iyo miso", which has a good balance of richness, mellow sweetness and aroma. |
Iyo miso tsubuIyo Miso Tsubu allows you to enjoy the aroma and flavor of miso. |
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