Pattern name:

12 types of ramen

brand	Have a good time
kinds	ramen
number of products	1
Package information	bag
product shape	dried noodles
flavor	pig
package weight	2.49 kilograms
number of units	1.00 pieces

◆【Hakata Tonkotsu Ramen】: Pork extract, chicken bones, onions, etc. are boiled over high heat, followed by white pepper, ground sesame, and seasoned with soy sauce. The seasoning oil that brings out the feeling and richness of the pork bones is attached separately. ◆[Kumamoto Black Mara Oil Tonkotsu Ramen]: A rich garlic tonkotsu soup with strong pork extract and garlic flavor. The seasoning oil is a characteristic black mara oil made by frying garlic with lard and vegetable oil. The combination of pork bone soup and garlic whets the appetite.
◆[Soy sauce ramen with Nagasaki agodashi]: A light soy sauce soup made with chicken, pork, dried sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the jaw is a special material that uses charcoal-grilled jaw from Nagasaki Prefecture. ◆[Kagoshima Black Pork Tonkotsu Ramen]: A special pork bone soup made with pork bones from Kagoshima Prefecture black pork. Attached is one of the characteristics of Kagoshima ramen, "burnt green onion".
◆[Miyazaki Karamen Style Ramen]: The noodles are straight noodles with a flavor similar to raw noodles, finished with a non-fried and non-steam method. A soy sauce-based soup with a condensed spiciness and richness of pork flavor, several kinds of chili peppers, and garlic. Red chili oil and sesame oil are used as seasoning oils to bring out the flavor and spiciness. ◆[Oita Chicken Gara Soy Sauce Ramen]: Chicken bone broth is added with Kyushu's unique dark soy sauce to bring out the sweetness and umami of the chicken bone soy sauce ramen. If you add the attached yuzu peel powder from Oita prefecture, the flavor of the soup will change completely, and you can enjoy two flavors.
◆[Saga Beef Salt Ramen]: A beef salt soup that is made by slow-cooking beef bones, adding aromatic vegetables and onion extract to bring out the depth. Seasoning oil blended with beef oil and sesame oil enhances the flavor of the soup. Toasted seaweed from the Ariake Sea in Saga Prefecture, which is fragrant and sweet, is attached separately. ◆[Kurume rich tonkotsu ramen]: Based on Kurume ramen's unique fragrant tonkotsu soup, onions, ginger, soy sauce, etc. are added to create a sweet and rich tonkotsu soup that emphasizes the flavor of pork and pork bones. increase. ◆【Hokkaido Sapporo Miso Ramen】: Noodles are slightly yellow thick noodles developed exclusively for Hokkaido ramen. A rich and fragrant Hokkaido-Sapporo-style miso ramen with the umami of pork and chicken, vegetables, and garlic, based on two types of red miso. We use concentrated kombu dashi from Hokkaido.
◆ [Hokkaido Asahikawa soy sauce ramen]: The noodles are slightly yellow and thick. Based on Hokkaido-brewed soy sauce, this soy sauce ramen has a well-balanced flavor of pork and chicken, clams, and bonito seafood. ◆[Setouchi Lemon Tonkotsu Ramen]: Noodles are straight noodles with a flavor similar to raw noodles finished with a non-fried and non-steam method. Setouchi lemon powder gives a sour taste to the rich tonkotsu soup, accented with a slight bitterness of lemon peel. Lemon flavor is added to the seasoning oil, making it a refreshing citrus type ramen that women like. ramen umakacchan instant ramen ramen assorted ramen marutai ramen round stick ramen stick ramen martai stick ramen martai ramen set

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◆【Hakata Tonkotsu Ramen】: Pork extract, chicken bones, onions, etc. are boiled over high heat, followed by white pepper, ground sesame, and seasoned with soy sauce. The seasoning oil that brings out the feeling and richness of the pork bones is attached separately. ◆[Kumamoto Black Mara Oil Tonkotsu Ramen]: A rich garlic tonkotsu soup with strong pork extract and garlic flavor. The seasoning oil is a characteristic black mara oil made by frying garlic with lard and vegetable oil. The combination of pork bone soup and garlic whets the appetite. ◆[Soy sauce ramen with Nagasaki agodashi]: A light soy sauce soup made with chicken, pork, dried sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the jaw is a special material that uses charcoal-grilled jaw from Nagasaki Prefecture. ◆[Kagoshima Black Pork Tonkotsu Ramen]: A special pork bone soup made with pork bones from Kagoshima Prefecture black pork. Attached is one of the characteristics of Kagoshima ramen, "burnt green onion". ◆[Miyazaki Karamen Style Ramen]: The noodles are straight noodles with a flavor similar to raw noodles, finished with a non-fried and non-steam method. A soy sauce-based soup with a condensed spiciness and richness of pork flavor, several kinds of chili peppers, and garlic. Red chili oil and sesame oil are used as seasoning oils to bring out the flavor and spiciness. ◆[Oita Chicken Gara Soy Sauce Ramen]: Chicken bone broth is added with Kyushu's unique dark soy sauce to bring out the sweetness and umami of the chicken bone soy sauce ramen. If you add the attached yuzu peel powder from Oita prefecture, the flavor of the soup will change completely, and you can enjoy two flavors. ◆[Saga Beef Salt Ramen]: A beef salt soup that is made by slow-cooking beef bones, adding aromatic vegetables and onion extract to bring out the depth. Seasoning oil blended with beef oil and sesame oil enhances the flavor of the soup. Toasted seaweed from the Ariake Sea in Saga Prefecture, which is fragrant and sweet, is attached separately. ◆[Kurume rich tonkotsu ramen]: Based on Kurume ramen's unique fragrant tonkotsu soup, onions, ginger, soy sauce, etc. are added to create a sweet and rich tonkotsu soup that emphasizes the flavor of pork and pork bones. increase. ◆【Hokkaido Sapporo Miso Ramen】: Noodles are slightly yellow thick noodles developed exclusively for Hokkaido ramen. A rich and fragrant Hokkaido-Sapporo-style miso ramen with the umami of pork and chicken, vegetables, and garlic, based on two types of red miso. We use concentrated kombu dashi from Hokkaido. ◆ [Hokkaido Asahikawa soy sauce ramen]: The noodles are slightly yellow and thick. Based on Hokkaido-brewed soy sauce, this soy sauce ramen has a well-balanced flavor of pork and chicken, clams, and bonito seafood. ◆[Setouchi Lemon Tonkotsu Ramen]: Noodles are straight noodles with a flavor similar to raw noodles finished with a non-fried and non-steam method. Setouchi lemon powder gives a sour taste to the rich tonkotsu soup, accented with a slight bitterness of lemon peel. Lemon flavor is added to the seasoning oil, making it a refreshing citrus type ramen that women like.

brand	Have a good time
packing size	24 x 23.6 x 12.9cm; 2.49kg
Product type	dried noodles
Container type	bag
Maker	Eight Marche
Product weight	2.49 Kilograms