style:

Tom yam kung

brand	Mujirushi Ryohin
number of products	1
flavor	lime, shrimp, tomato
product shape	pack
cooking	sea ​​bream

Kit Contents: Tom Yum Sauce 100g, Spice Mix 10g, Fish Sauce 10g Contents: 120g Estimated Cooking Time: 10 minutes lime leaf, lime, garlic, red pepper, dried shrimp), fish sauce (seafood), coconut milk, chili oil (soybean oil, red pepper), lemongrass, soybean oil, sugar, salt, red pepper/acidulant, thickener ( modified starch, xanthan), paprika pigment), fish sauce (fish sauce (seafood)), spice mix (galangal, lemongrass, red pepper, kaffir lime leaf) ・Allergens contained in this product: shrimp, soybeans, seafood Ingredients (per 120g bag): Energy 323kcal, protein 5.0g, fat 25.4g, carbohydrates 18.4g, salt equivalent 8.3g : 255 days from date of manufacture Country of origin: Thailand

Raw materials/ingredients

Tom Yum Sauce (Tom Yum Paste (Lemongrass, Vegetable Oil, Salt, Sugar, Galangal, Homden, Kaffir Lime Leaf, Lime, Garlic, Chili Pepper, Dried Shrimp), Fish Sauce (Seafood), Coconut Milk, Chili Oil (Soybean Oil, Chili Pepper) , lemongrass, soybean oil, sugar, salt, red pepper/acidulant, thickener (modified starch, xanthan), paprika pigment), fish sauce (fish sauce (fish and shellfish)), spice mix (galangal, lemongrass, red pepper , kaffir lime leaf) ・Allergens contained in this product: Shrimp, soybeans, seafood

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

A set of 4 kinds of spice mix, tom yum sauce, and fish sauce.
You can easily make tom yum kung just by adding shrimp and vegetables and simmering.
Storage method: Avoid direct sunlight, high temperature and humidity.
Handmade Kit You can enjoy authentic cuisine from all over the world at your home dining table. Rather than using rare vegetables that can only be obtained at home or ingredients that would be a problem if left over, you can make your own by simply preparing ingredients that are available at any time of the year. * Materials other than the kit are to be prepared by the customer.
Ingredients for Tom Yum Kung (Thai lemongrass and chilli soup) 6 peeled shrimp, 1/2 shimeji mushroom (50g), 6 cherry tomatoes, 1 teaspoon sugar (3g), 2 tablespoons milk (30ml), 350ml water .
How to make
1 Remove the stems from the shimeji mushrooms and separate them into small bunches. Remove the stems from the mini tomatoes.
2Put 350ml of water and spice mix in a pan, bring to a boil and simmer for 2-3 minutes. *If you add chopped chili peppers from the spice mix, it will be even hotter.
3 Add tom yum sauce, shrimp, shimeji mushrooms, mini tomatoes, sugar and milk, and simmer for 1 more minute.
4 When the shrimp is cooked, add the fish sauce to finish. *It will be more delicious if you top it with coriander to finish.
Note: This product contains spices and is characterized by its strong spiciness. Please refrain from small children and those who are not good at spicy food.
The spice mix is ​​added for flavor, so take it out and enjoy.
Please be careful not to cut your fingers with the bag or the cut end when opening the package.
The spice mix contains a bag of preservatives, but this bag is not edible, so please throw it away after opening. (This bag may get hot when exposed to air.)
Never leave the place while cooking. Also, please avoid handling by children alone.
Be careful not to get burned as the sauce may splash during cooking.
Since it cannot be stored after opening the individual packaging, be sure to use it up at once.
Please eat as soon as possible after cooking.
Please note that this product is manufactured on shared equipment with products containing crab, wheat, dairy products, and peanuts.

Raw materials/ingredients

Tom Yum Sauce (Tom Yum Paste (Lemongrass, Vegetable Oil, Salt, Sugar, Galangal, Homden, Kaffir Lime Leaf, Lime, Garlic, Chili Pepper, Dried Shrimp), Fish Sauce (Seafood), Coconut Milk, Chili Oil (Soybean Oil, Chili Pepper) , lemongrass, soybean oil, sugar, salt, red pepper/acidulant, thickener (modified starch, xanthan), paprika pigment), fish sauce (fish sauce (fish and shellfish)), spice mix (galangal, lemongrass, red pepper , kaffir lime leaf) ・Allergens contained in this product: Shrimp, soybeans, seafood

brand	Mujirushi Ryohin
packing size	17.3 x 12.3 x 3.3cm; 130g
Product type	pack
cooking	sea ​​bream
Maker	Mujirushi Ryohin
raw materials	Tom Yum Sauce (Tom Yum Paste (Lemongrass, Vegetable Oil, Salt, Sugar, Galangal, Homden, Kaffir Lime Leaf, Lime, Garlic, Chili Pepper, Dried Shrimp), Fish Sauce (Seafood), Coconut Milk, Chili Oil (Soybean Oil, Chili Pepper) , lemongrass, soybean oil, sugar, salt, red pepper/acidulant, thickener (modified starch, xanthan), paprika pigment), fish sauce (fish sauce (fish and shellfish)), spice mix (galangal, lemongrass, red pepper , kaffir lime leaf) ・Allergens contained in this product: Shrimp, soybeans, seafood
Product weight	130 grams

MUJI Tom Yum Kung (Thai Lemongrass and Chili Soup) Handmade Kit 120g 44604274

A set of 4 kinds of spice mix, tom yum sauce, and fish sauce. You can easily make tom yum kung just by adding shrimp and vegetables and simmering.	Kit contents: Tom Yum Sauce 100g, Spice Mix 10g, Fish Sauce 10g	◎Ingredients: 6 shelled shrimp, 1/2 shimeji mushroom (50g), 6 cherry tomatoes, 1 teaspoon of sugar (3g), 2 tablespoons of milk (30ml), 350ml of water ◎How to make 1. Remove the stems from the shimeji mushrooms and separate them into small bunches. Remove the stems from the mini tomatoes. 2. Put 350ml of water and spice mix in a pot, boil for 2-3 minutes. *If you add chopped chili peppers from the spice mix, it will be even hotter. 3. Add tom yum sauce, shrimp, shimeji mushrooms, cherry tomatoes, sugar and milk, and simmer for another minute. 4. When the shrimp is cooked, add fish sauce to finish. ●It will be more delicious if topped with coriander to finish.