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Nekobudashi 500ml / 1 bottle + Nekobumiso 570g / White miso 1 bottle

brand	cat soup stock
product shape	liquid
number of units	2.00 pieces
number of products	2
material type free	milk free
Package information	Bottle
package weight	1.23 kilograms

[Nekobutashi] Ingredients/Country of Origin: Kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (domestically manufactured), salt, seasonings (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [Nekobutashi] Nekobu dashi is made by crushing the root kelp itself in a blender and mixing it with dried bonito extract and other ingredients.
[White miso] [Country of origin] Miso, kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan) [Salt equivalent] 11.3g/100g Processing area: Sapporo Contains soybeans [white miso] It has a sweet and fluffy taste using white miso from Hokkaido. It is suitable for miso-grilled dishes such as fish and meat.

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[Nekobutashi] Ingredients/place of origin: kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (manufactured in Japan), salt, seasonings (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [white miso] [place of origin] ] Miso, kelp extract (manufactured in Hokkaido), bonito extract (manufactured in Japan) [Salt equivalent] 11.3g / 100g Processing area: Sapporo including

brand	cat soup stock
packing size	22.3 x 13.1 x 6.5cm; 1.23kg
Product type	liquid
Container type	Bottle
Product weight	1.23 Kilograms