style:

Yuge x 5

brand	Nagatanien
flavor	miso, bonito
Package information	pouch
number of products	Ten
package weight	1.14 kilograms

Ingredients: seasoned miso: rice miso, kombu extract, bonito shavings, bonito flakes powder, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, wheat flour, seasoning granules (bonito flakes powder, dextrin, dried sardine powder, salt ), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid Contents: 181g
Product size (height x depth x width): 195mmx277mmx156mm
Calories: Per meal (18.1g): Energy 30kcal
This is a economical version of raw miso type "Yuge" that uses white miso with a mellow taste.

Raw materials/ingredients

[Seasoning miso] Rice miso (including soybeans), kelp extract, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.) , salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

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Product introduction

This is a economical version of raw miso type "Yuge" that uses white miso with a mellow flavor.
We carefully select bonito flakes, kombu seaweed, and dried sardines from Makurazaki with a focus on flavor and aroma.
The refined aroma of bonito flakes, the deep flavor of kelp, and the rich flavor of dried sardines make this miso soup the ultimate in dashi.
Contains wakame seaweed, fu, and green onions.

Raw materials/ingredients

[Seasoned miso] Rice miso (including soybeans), kelp extract, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.)
[Ingredients] Wakame seaweed, fu (including wheat), seasoning granules (dried bonito powder, dextrin, dried sardine powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

brand	Nagatanien
product size	15.9 x 28.6 x 19.89cm; 1.14kg
Preservation method	Shelf life: 6 months
Container type	pouch
Maker	Nagatanien
Country of Origin	Japan
Product weight	1.14 Kilograms

The difference between Asage, Yuge, and Hiruge is the difference in "miso"!

Taste the difference and have your favorite cup.

• Asage is "combined miso" *Reduced salt type is also "combined miso".
• Hiruge is "red dashi"
• Yuuge means "white miso"
• There are three types of ingredients: wakame seaweed, fu, and green onions.