brand	Kosa Foods
product shape	powder
number of units	3.00 bags
Package information	bag
package weight	0.3 kilogram

[When using for meat or fish] Sprinkle on meat or fish (1 bag (12g) per 250-300g) and let it sit for about 15 minutes. It's easy to burn, so please draw oil and bake it on low heat and enjoy it.
[When using for stir-frying vegetables] Stir-fry vegetables and meat in a frying pan until tender. For the final seasoning, add 1 bag (12g) to 300-350g of ingredients.
[When using for tamagoyaki] Mix 1 bag (12g) with 5 to 6 eggs and bake.
[When using for light pickling] Add 1 bag (12g) to 200g of vegetables such as Chinese cabbage, cucumber, cabbage, and carrots, and soak overnight in the refrigerator. You can also enjoy the salt koji flavor by sprinkling it on commercially available lightly pickled vegetables.
[When using for vegetable salad] Sprinkle the desired amount on your favorite raw or boiled vegetables and enjoy.

Raw materials/ingredients

Rice malt powder, sugar, salt, maltose, sake lees powder, protein hydrolyzate, adzuki bean powder, Japanese dashi powder, (contains soybeans, wheat, and mackerel in part)

how to use

Sprinkle on meat or fish (1 bag (12g) per 250-300g) and let it sit for about 15 minutes. It's easy to burn, so please draw oil and bake it on low heat and enjoy it.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Even if you are new to shio-koji, you can easily learn about the fun of fermented foods.
There are 3 bags, so you can fully enjoy the "shio koji" life. Makes meat and fish tender and juicy.
Shio-koji, which brings out the umami of the ingredients, has been made into an easy-to-use powder form.
・Various enzymes in rice koji bring out the umami and sweetness of the ingredients.
・Contains Japanese-style soup stock! The taste is further improved, and you can enjoy it as it is.
・No food additives are used. We also paid particular attention to the ingredients used in the blended dashi.
・Package type that is convenient for both use and storage. [Effect of rice koji]
・Protease makes meat and fish tender and juicy, and brings out the umami flavor. ・Amylase brings out the sweetness of the ingredients.
*Please leave it for 10 to 15 minutes in preparation for the enzyme to work.

Raw materials/ingredients

Rice malt powder, sugar, salt, maltose, sake lees powder, protein hydrolyzate, adzuki bean powder, Japanese dashi powder, (contains soybeans, wheat, and mackerel in part)

brand	Kosa Foods
packing size	21.9 x 19.3 x 4.1cm; 301g
Product type	powder
Container type	bag
Maker	Kosa Foods
Product weight	301 grams

Kose Foods is a store specializing in fermented foods.

We manufacture our products under a thorough quality control system, full-time researchers who are familiar with koji, and a stable production system.