size:

1 kg x 3 bags

brand	NICHIGA
Product weight	1 kilogram
Specialized field	Additive free, vegan
number of units	3.00 bags
product shape	mash

[Regarding the change of raw materials] Due to the end of product sales, it has become difficult to provide additive-free products. [Before change] Ingredients: Potatoes (produced in the United States) (Non-genetically modified potatoes are used) [After change] Ingredients: Potatoes (produced in the United States) / glycerin fatty acid ester, sodium pyrophosphate, pH adjuster (non-genetically modified) Potatoes are used) Thank you for your understanding and understanding.
Just by mixing with boiling water, you can make fluffy pureed potatoes. It can be used for a wide range of dishes such as fish dishes, meat dishes, salads, soups, baby food, nursing care food, and regular food. We use potatoes that are not genetically modified. Approximately 6 kg of fresh potatoes are used per 1 kg.
[Product name] Potato flakes (potato mash) [Ingredients] Potato (produced in the United States) / glycerin fatty acid ester, sodium pyrophosphate, pH adjuster (uses non-genetically modified potatoes) [Country of origin] USA [Residual pesticide implementation] Residual pesticides 318 items have been implemented and not detected
○ The black and brown substances found in the product are part of potatoes. There is no quality problem with contaminants derived from potatoes.

Safety Notice

○ The black and brown substances found in the product are part of potatoes. There is no quality problem with contaminants derived from potatoes.

Raw materials/ingredients

Potatoes (USA) / glycerin fatty acid ester, sodium pyrophosphate, pH adjuster (non-genetically modified potatoes are used)

how to use

It can be used for a wide range of purposes such as fish dishes, accompaniments to meat dishes, salads, soups, baby food (baby food), nursing care food, and regular food.

Caution (Disclaimer) > Please read

Allergens contained in this product (out of 28 items): None ○ The black and brown substances found in the product are part of potatoes. There is no quality problem with contaminants derived from potatoes.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	NICHIGA
Product weight	1 kg
Preservation method	Store in a dark place, avoiding direct sunlight, high temperature and humidity.
Product type	mash
Maker	japanese garlic
Country of Origin	America
Product weight	1 Kilograms

Uses non-genetically modified potatoes

Approximately 6 kg of fresh potatoes are used per 1 kg.

About raw material change

Due to the end of product sales, it has become difficult to provide additive-free products.

[Before change] Ingredient name: Potatoes (produced in the United States) (using non-genetically modified potatoes)

[After change] Ingredients: Potatoes (produced in the United States) / glycerin fatty acid ester, sodium pyrophosphate, pH adjuster (non-genetically modified potatoes are used)

We appreciate your understanding and cooperation.

Just by mixing with boiling water, you can make fluffy pureed potatoes.

It can be used for a wide range of dishes such as fish dishes, meat dishes, salads, soups, baby food, nursing care food, and regular food.

We use potatoes that are not genetically modified.

Approximately 6 kg of fresh potatoes are used per 1 kg.

Residual pesticides 318 items tested not detected

[Products conforming to positive list system]

This product conforms to the system, and conformity has been confirmed through analysis.

*The positive list system is a system that, in principle, prohibits the distribution of foods that contain more than a certain amount of agricultural chemicals, feed additives, and veterinary drugs for which standards have not been established.

There are many ways to use preserved food.

How to serve

It can be used for a wide range of dishes such as fish dishes, meat dishes, salads, soups, baby food, nursing care food, and regular food.

<Mashed Potato Recipe> (recommended recipe by the American Potato Association)

■Materials■

Potato flakes: 500g

Milk: 740ml

Butter: 217g

Salt: 21.3g

Water: 1,975ml

■ Procedure ■

① Mix water, salt and butter.

2) Heat until boiling, then remove from heat.

③ Add cold milk and mix gently so that potato flakes do not foam.

*If you want a thicker texture, add flakes.

It can be used for a wide range of dishes such as fish dishes, meat dishes, salads, soups, baby food, nursing care food, and regular food.

Convenient for preserved food

potato salad	cold soup	Okonomiyaki	croquette