brand	Tsumamikura
product shape	slice
number of units	75.0 grams
number of products	1
Package information	bag
flavor	kelp
Product weight	75 grams
package weight	0.09 kilogram

✅ [Hokkaido Gagome Kombu/Shredded] Gagome Kombu is a kind of Gagome Kombu that only lives in some areas of Hokkaido. Since it is cut into small pieces, it can be reconstituted in a short amount of time, and it can be conveniently used in daily life as a seaweed dressing such as natto kelp.
✅ [Easily sliced ​​gagome kelp] Gagome kelp is cut into strips so that it can be easily eaten, so you can save the trouble of soaking it in water overnight. Because it is finely chopped, it has a smooth texture even after reconstitution. It is ideal for soup, miso soup ingredients, and natto kelp mixed with natto.
✅ [What is gagome kelp? ] A kind of sticky tororo kelp, it is a rare seaweed that lives only in the sea near Hakodate, Hokkaido in the world. The strong stickiness of Gagome kelp is proof that it contains high nutrients. In terms of "umami", makombu and Rishiri/Rausu kombu are the winners, but it has suddenly gained attention for its high nutritional value and how to eat it as a sticky natto kombu.
✅ [Highly nutritious sticky seaweed] Seaweed ga gome kelp, which is famous as a gooey food, combined with Shizuoka's Kajime (tororome) kelp. Rich in seaweed nutrients such as water-soluble dietary fiber, alginsan, fucoidan, and laminaran. With shredded kombu kelp, you can continue to take in the nutrients of seaweed as part of your daily routine.
✅ [Arrange for aemono and cooked rice] Once it is rehydrated and softened, you can easily complete natto kelp, pickles, shirasu and octopus with seafood and seaweed. If you combine it with other ingredients and cook it in a rice cooker, it can be used as a simple takikomi gohan. Please use it like grated yam kelp as an ingredient for soup and miso soup.

Raw materials/ingredients

Kombu (produced in southern Hokkaido), brewed vinegar

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brand	Tsumamikura
packing size	22 x 15.1 x 2.6cm; 75g
Product type	slice
Container type	bag
Maker	Sennari Shokai
Product weight	75 grams

Sennari Shokai -Tsumami-gura-

Founded in 1968

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Hokkaido gagome kelp shredded

◆Hokkaido gagome kelp / shredded

Gagome kelp is a type of grated yam kelp that only grows in some areas of Hokkaido.

Since it is cut into small pieces, the rehydration process can be completed in a short time.

You can use it conveniently in your daily life as a seaweed dressing such as natto kelp.

Easy and delicious various dishes

We recommend not only soup and miso soup, but also aemono and cooked rice.

After reconstituting it in water and softening it, add natto-kelp, pickles, whitebait, octopus, etc.

One dish is easily completed when it is tossed.

If you cook it with other ingredients in a rice cooker, it can be used as a simple mixed rice.

Please use it for the same purpose as tororo kelp.

High nutrition of sticky seaweed

Combined with shizuoka's kojime (tororome) kelp, it's a gooey food.

Gagome kelp is a seaweed that attracts attention.

The strong stickiness of Gagome kelp is proof that it contains high nutrients.

Nutrients of seaweed such as water-soluble dietary fiber, alginsan, fucoidan, and laminaran

Plenty included.

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