Contents: 500g
Ingredients: soybeans (not genetically modified), barley, rice, salt Product size (height x depth x width): 80mmx110mmx110mm

Caution (Disclaimer) > Please read

Allergens: soy

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Product introduction

Aged mixed miso made from 100% additive-free domestic raw materials.
In 2014, we received the highest gold medal at the Miso Soy Sauce Local Grand Prix.
Carefully selected materials, technology cultivated over a long history, and a passion to create better products are the result of this product.
Please use it for everyday use, hospitality, and gifts.
Yanagawa Miso's "Tsuru Miso Jozo" was founded in 1870, in the hometown of Hakushu Kitahara, Yanagawa, Fukuoka, and continues to preserve the traditional taste and hometown taste that has not changed since its founding.

Note (Disclaimer) > Please read

Allergens: soy

brand	Tsuru miso brewing
product size	8.61 x 10.8 x 10.59cm; 500g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Container type	pack
Maker	Tsuru miso brewing
Country of Origin	Japan
Product weight	500 grams

Founded in the 3rd year of the Meiji era, we have been pursuing deliciousness in Suigo Yanagawa, Fukuoka.

Hakushu Kitahara's hometown, Fukuoka Yanagawa has been with us for more than 140 years. For the next 100 years, Tsuru Miso Jozo will continue to produce to this day, in order to preserve the taste of our hometown, in order to provide the world with "excellent products" for the next era.

About Tsuru Miso Brewery

Established in the 3rd year of Meiji. I was embraced at a gentle time, and I reached the limit of deliciousness.

A history that has continued along with the water town of Yanagawa. Its footprint is more than 140 years old.

In the blessed nature of the Chikugo Plain and the warm patronage of our customers,

We strive every day to create miso that is delicious and unadorned.

Miso from Tsuru Miso Brewery

Miso is an indispensable part of the Japanese diet.

The history of miso, which we Japanese eat every day, goes back as far as the Asuka period, and its origin is said to be in mainland China. Since then, it has been deeply involved in the Japanese diet for about 1,200 years. Founded in the 3rd year of Meiji, Tsuru Miso Jozo is a long-established miso specialty store that continues to make miso with great care, carefully selecting ingredients grown in the bounty of the earth and the rich nature. We will bring to your dining table the deep and traditional flavors born in the red brick storehouses that stand out against the moat of Yanagawa.

Tsuru Miso Jozo's original classic was a sweet white rice miso made with plenty of rice malt. It's a nostalgic taste of Yanagawa.

Recently, “Hakushu Awase Miso”, which is a combination of rice malt and barley malt, has become a staple.

preserve the traditional taste

Yanagawa, a water town loved by the poet Hakushu Kitahara. "Kawakudari" is a place where time drifts quietly.

As you go down the river while enjoying the seasonal flowers and swaying willows, you will see a red brick warehouse built in the Meiji period at the junction of the inner moat course and the outer moat course. Even today, miso continues to mature in the traditional row of storehouses mentioned in Hakushu's poem.

The back of the factory faces a moat, and sometimes a slow "Kawakudari" boat approaches. We have endeavored to make miso to this day, receiving the rich blessings of the quietly flowing river.

Tsuru Miso Jozo will continue to make delicious miso with the help of the surrounding nature and people around us, and we would like to protect the traditional Japanese dining table that is healthy and harmonious for families.