brand	Generic product
package weight	1.05 kilograms
number of units	1.00 bags

(Set of 5) Muji Chicken Curry Made with Ingredients Moderate Spicy Assortment (Butter Chicken: 2 Spicy Creamy Butter Chicken: 2 Spicy Sicilian Lemon Creamy Chicken Curry: 1 Spicy Kerala Chicken: 2 Spicy Chicken Tikka Masala: 2 Spicy) Eat Comparison trial Curry that makes the most of the ingredients Chicken curry set with paper Curry that makes the most of the regular food ingredients Butter chicken (2 spicy): Using 3 kinds of tomatoes to bring out the acidity and sweetness, and ghee and cashew nuts for a mild finish. . The scent of Kasurimeti is alive. *Kasurimeti is a spice that is often used to finish stews due to its subtle sweetness. In this renewal, the number of types of “tomatoes”, which is an important factor that determines the taste of butter chicken, has been increased from two to three. used. In addition, the amount of chicken has been increased to create a full-bodied flavor that brings out the aroma of spices.
Curry that makes the most of the ingredients Creamy butter chicken (2 spicy): A butter chicken curry with a creamy taste that draws out the scent of butter and finishes it with fresh cream for a rich taste. A very creamy, sweet and rich butter chicken with fresh cream. We recommend eating it with naan.
Curry that makes the most of the ingredients Sicilian lemon creamy chicken curry (1 spicy): Chicken curry with a mellow flavor that makes use of the sourness of Sicilian lemons. It features a refreshing lemon scent and a moderate amount of spice. A creamy, mild and sweet curry. We recommend eating it with white rice.
Curry that makes use of the ingredients Kerala chicken (2 spicy): Chicken and potatoes are stewed with several spices such as curry leaves and coriander. The model is the curry from Kerala, South India, based on coconut milk. Mildly spicy Indian curry. Coarsely ground coconut flakes are also included, so you can enjoy a crunchy texture. We recommend eating it with white rice.
Curry that makes use of the ingredients Chicken tikka masala (2 hot): Modeled on the Indian curry that originated in England. Curry is so popular in England that you can buy it at supermarkets and pubs. It features a rich sauce that brings out the aroma of stir-fried onions, the acidity of yogurt, and the flavor of cumin.

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(Set of 5) Muji Chicken Curry Made with Ingredients Moderate Spicy Assortment (Butter Chicken: 2 Spicy Creamy Butter Chicken: 2 Spicy Sicilian Lemon Creamy Chicken Curry: 1 Spicy Kerala Chicken: 2 Spicy Chicken Tikka Masala: 2 Spicy) Eat Comparison Trial Curry that makes the most of the ingredients Chicken curry set with paper Standing food ・Curry that makes the most of the ingredients Butter chicken (2 hot): Using 3 kinds of tomatoes to bring out the sourness and sweetness, and ghee and cashew nuts for a mellow finish. rice field. The scent of Kasurimeti is alive. *Kasurimeti is a spice that is often used to finish stews due to its subtle sweetness. In this renewal, the number of types of “tomatoes”, which is an important factor that determines the taste of butter chicken, has been increased from two to three. used. In addition, the amount of chicken has been increased to create a full-bodied flavor that brings out the aroma of spices.・ Curry that makes the most of the ingredients Creamy butter chicken (2 spicy): A butter chicken curry with a creamy taste that draws out the scent of butter and finishes it with fresh cream for a rich taste. A very creamy, sweet and rich butter chicken with fresh cream. We recommend eating it with naan.・ Curry that makes the most of the ingredients Creamy chicken curry with Sicilian lemon (1 spicy): Chicken curry with a mellow flavor that makes use of the sourness of Sicilian lemons. It features a refreshing lemon scent and a moderate amount of spice. A creamy, mild and sweet curry. We recommend eating it with white rice.・Curry that makes use of the ingredients Kerala chicken (2 spicy): Chicken and potatoes are stewed with several kinds of spices such as curry leaves and coriander. The model is the curry from Kerala, South India, based on coconut milk. Mildly spicy Indian curry. Coarsely ground coconut flakes are also included, so you can enjoy a crunchy texture. We recommend eating it with white rice.・Curry that makes the most of the ingredients Chicken tikka masala (2 spicy): Modeled on the Indian curry that originated in England. Curry is so popular in England that you can buy it at supermarkets and pubs. It features a rich sauce that brings out the aroma of stir-fried onions, the acidity of yogurt, and the flavor of cumin.

brand	Generic product
product size	30 x 20 x 2.5cm; 1.05kg
Maker	Mujirushi Ryohin
Product weight	1.05 Kilograms