brand	Hokkaido\Sea Vegetables
size	100 grams (x 1)
place of origin	Hokkaido region
number of units	1.00 pieces

Product name: Hokkaido Sekka Kombu (no additives) 100g
Contents 100g
Ingredients Makonbu (produced in Hokkaido), soy sauce, sugar, salt, brewed vinegar (contains wheat and soybeans)
Expiration date: 300 days at room temperature from the date of production. It is also called salted kelp or salted kelp, but it was named Sekka kelp because the flavor of kelp rises to the surface like snowflakes. The taste of the carefully processed product is simple and goes well with rice, so you won't get tired of eating it every day.

Raw materials/ingredients

Makonbu (produced in Hokkaido), soy sauce, sugar, salt, brewed vinegar (partially contains wheat and soybeans)

how to use

Please use it as it is. A versatile kelp that can be used for various dishes such as rice balls, salads, sashimi, grilled meat, mixed rice, and pasta.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product description

Made with shredded kelp from Hokkaido and seasoned without using any chemical seasonings. It is also called salted kelp or salted kelp, but it was named Sekka kelp because the flavor of kelp rises to the surface like snowflakes. The taste of the carefully processed product is simple and goes well with rice, so you won't get tired of eating it every day.

Raw materials/ingredients

Makonbu (produced in Hokkaido), soy sauce, sugar, salt, brewed vinegar (partially contains wheat and soybeans)

brand	Hokkaido\Sea Vegetables
product size	26 x 16 x 2cm; 100g
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Avoid direct sunlight, high temperature and humidity, and store at room temperature. Store in a refrigerator (below 10°C) after opening.
Maker	Daihoku
Country of Origin	Japan
Product weight	100 grams