brand	Takesan
Allergy information	fish apple
package weight	1.07 kilograms
product volume	150 milliliters

Ingredients: sugar {starch syrup [sweet potato (Kagoshima)], sugar [Kikaijima raw sugar (Kikaijima, Kagoshima Prefecture)]}, edible vegetable oil {rapeseed oil [rapeseed (Australia, Canada)], perilla oil [perilla (China)], organic Olive oil (Italy)}, apple cider vinegar [apples (Austria, South Africa)], onions (domestic), salt [Mediterranean sea salt (Italy)], fish sauce [Atka mackerel (Hokkaido)], brewed vinegar [sugar cane (Brazil, Thailand)] Other overseas)], lemon juice (Italy), red bell pepper (Chile), garlic (Aomori), organic grape vinegar (Balsamic vinegar from Modena, Italy), basil (Egypt, Australia, Turkey), agar (South America and other overseas), Pepper (Southeast Asia)
Contents: 150ml x 3

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A dressing that uses Sokensha's "Egoma Ichiban" to make it delicious and easy to consume alpha-linolenic acid, an omega-3 (n-3) fatty acid.
Made with pressed perilla oil and Girolomoni organic extra virgin olive oil. Zero cholesterol and trans fat.
○ This product contains 0.5g of α-linolenic acid derived from rapeseed oil and perilla oil per serving (15g/1 tablespoon).
This fatty acid is not made in the body and is an essential omega-3 (n-3) fatty acid in modern diets.
○ Since it contains no cholesterol or trans fatty acids, it is also recommended for those who are concerned about cholesterol and oil.
○ The sweetness of domestic onions goes well with the fragrant herbs and spices.
In addition, α-linolenic acid gives depth and richness to the taste.
○We use flavorful apple cider vinegar and Girolomoni organic balsamic vinegar. In addition, we use Sokensha's "Kikaijima raw sugar" and "Mediterranean sun-dried salt" to bring out the deliciousness of the vegetables.
○ No chemical seasonings or thickeners are used. *"Red bell pepper" used as raw material is a kind of red paprika.

brand	Takesan
packing size	19 x 17.8 x 8.5cm; 1.07kg
Maker	Takesan
Product weight	1.07 Kilograms