flavor	Coconut, Vegetable, Tomato
brand	Generic product
number of units	1.00 bags
package weight	1.24 kilograms

(Set of 6) MUJI Vegetable Curry Assortment Made with Ingredients (Almatar: 3 spiciness Kadala Curry: 4 spiciness Kozambu: 3 spiciness Veigantil Masala: 3 spiciness Vegetable Korma: 1 spiciness Raj Masala: 3 spiciness) Taste Comparison Trial Vegetable Curry Set With paper Vegetable curry Armatar (potato and green peas curry) (3 spicy): Potatoes and green peas are combined with a sauce that features the scent of cumin and garam masala. North Indian veggie curry that brings out the flavor of vegetables is a model. The taste of vegetables and the scent of spices are alive. (No meat or eggs used)
Vegetable curry that makes the most of the ingredients Kadara curry (chickpea curry) (4 spicy): Chickpeas combined with a sauce that makes the most of the acidity of tomatoes. The model is the South Indian veggie curry, which features the richness of coconut milk and the flavor of curry leaves. I also hear the sourness of lemon and the scent of fennel. It is recommended to eat with white rice or multi-grain rice. (No meat or eggs used)
Vegetable curry that makes use of the ingredients Kozambu (coconut and root vegetable curry) (3 spicy): Lotus root and taro with a good texture are combined with coconut milk sauce. The example is the South Indian veggie curry that makes use of the sourness of tamarind. It is characterized by moderate spiciness and sourness. It is recommended to eat with white rice or multi-grain rice. (No meat or eggs used)
Vegetable curry that makes use of the ingredients Beigantil masala (eggplant and sesame curry) (3 hot): Grilled eggplant and rich sesame paste are combined to create a fragrant finish. South Indian veggie curry with a moderately sour tomato is a model. It features a well-balanced spice feeling. It is recommended to eat with white rice or multi-grain rice. (Meat, milk, egg free)
Vegetable curry that makes the most of the ingredients Vegetable korma (creamy vegetable curry) (1 spicy): A sweet sauce that brings out the richness of cashew nuts and stir-fried onions. North Indian veggie curry that brings out the flavor of vegetables is a model. Five kinds of ingredients are combined with a creamy sauce made with fresh cream and yogurt. (No meat or eggs used)
Vegetable curry that makes the most of the ingredients Rajimamasala (haricot bean curry) (3 spicy): Red kidney beans are combined with a sauce that makes the most of the flavor of tomatoes. North Indian veggie curry is a model for the deep flavor of stir-fried onions. Cardamom and cinnamon are added to the strong tomato and onion sauce for a fragrant finish. (Meat, milk, egg free)

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(Set of 6) MUJI Vegetable Curry Assortment Made with Ingredients (Almatar: 3 spiciness Kadala Curry: 4 spiciness Kozambu: 3 spiciness Veigantil Masala: 3 spiciness Vegetable Korma: 1 spiciness Raj Masala: 3 spiciness) Taste Comparison Trial Vegetable Curry Set Standing food with paper ・Vegetable curry Armatar (potato and green peas curry) (3 spicy): Potatoes and green peas are combined with a sauce that features the scent of cumin and garam masala. North Indian veggie curry that brings out the flavor of vegetables is a model. The taste of vegetables and the scent of spices are alive. (Meat and eggs not used) ・ Vegetable curry that makes the most of the ingredients Kadara curry (chickpea curry) (4 spicy): Chickpeas combined with a sauce that makes the most of the sourness of tomatoes. The model is the South Indian veggie curry, which features the richness of coconut milk and the flavor of curry leaves. I also hear the sourness of lemon and the scent of fennel. It is recommended to eat with white rice or multi-grain rice. (Meat and eggs are not used) ・Vegetable curry that makes use of the ingredients Kozambu (coconut and root vegetable curry) (3 spicy): Lotus root and taro with a good texture are combined with coconut milk sauce. The example is the South Indian veggie curry that makes use of the sourness of tamarind. It is characterized by moderate spiciness and sourness. It is recommended to eat with white rice or multi-grain rice. (Meat and eggs are not used) ・Vegetable curry that makes use of the ingredients Beigantil masala (eggplant and sesame curry) (3 spicy): Grilled eggplant combined with rich sesame paste for a fragrant finish. South Indian veggie curry with a moderately sour tomato is a model. It features a well-balanced spice feeling. It is recommended to eat with white rice or multi-grain rice. (Meat, milk, eggs are not used) ・Vegetable curry that makes the most of the ingredients Vegetable korma (creamy vegetable curry) (1 spicy): A sweet sauce that makes use of the richness of cashew nuts and stir-fried onions. North Indian veggie curry that brings out the flavor of vegetables is a model. Five kinds of ingredients are combined with a creamy sauce made with fresh cream and yogurt. (Meat and eggs are not used) ・Vegetable curry that makes the most of the ingredients Rajimamasala (haricot bean curry) (3 spicy): Red kidney beans are combined with a sauce that makes the most of the flavor of tomatoes. North Indian veggie curry is a model for the deep flavor of stir-fried onions. Cardamom and cinnamon are added to the strong tomato and onion sauce for a fragrant finish. (Meat, milk, egg free)

brand	Generic product
product size	30 x 20 x 3 cm; 1.24 kg
Maker	Mujirushi Ryohin
Product weight	1.24 Kilograms