Flavor name:

Pot-au-feu

brand	Whole vegetables
Package information	Pot-au-feu
number of products	6
flavor	Pot-au-feu
Product weight	200 grams

Ingredients: vegetables (onion, cabbage, carrot, potato, celery, tomato), chicken, salt, animal fat, chicken extract, flavor oil, dextrin, yeast extract, soy sauce, glucose, carrot extract, pork extract powder (dairy product ), (contains wheat and gelatin as part of the current amount), fragrance, spice extract, (contains wheat and gelatin as part of raw materials)
Product size (height x depth x width): 150.0mmx160.0mmx150.0mm
Contents: 200g
1 bag (200g)/Energy 50kcal
Avoid direct sunlight and store at room temperature.

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A soup packed with umami, made by slowly simmering plenty of vegetables.
●You can enjoy soup with lots of ingredients that you can enjoy the gentle taste of vegetables.
●Onion, carrot, cabbage, celery, tomato, potato Approximately 65g of vegetables is 55kcal.
●Because it is a microwave pouch, it is very convenient because it can be heated in the microwave as it is.

brand	Whole vegetables
product size	9.7 x 27.1 x 16.79cm; 200g
Product type	pack
Container type	Pot-au-feu
Maker	Meiji
Product weight	200 grams

slow-simmered potato

You can be fully satisfied with the gentle taste of vegetables and the loose vegetables.

Enjoy with bread or rice.

Green and yellow vegetables:

tomato, carrot

Light-colored vegetables:

onion, cabbage

vegetables in

cabbage In Europe, there is also a myth that babies are born from among cabbage leaves. It is one of the vegetables eaten by the ancient Greeks and Romans.	tomato The tomato is called the "apple of love" in France and the "apple of heaven" in Italy and Germany. It is a popular vegetable that is used frequently in a variety of dishes. The secret to the red color of tomatoes lies in a pigment called lycopene, and the greater the temperature difference between day and night, the brighter the red color.	carrot A variety of green and yellow vegetables that can be enjoyed all year round. Both roots and leaves contain carotene, and the most carotene is found just below the epidermis, so it is important to peel the skin thinly.	onion The unique aroma of onions is due to the presence of allyl sulfide, just like green onions. It is used in various dishes such as stewed dishes, stir-fried dishes, deep-fried dishes, and condiments.