size:

100 grams (x5)

brand	Marukome
product shape	granules
package weight	0.57 kilograms
kinds	soy

Contents: 100g x 5 pieces

Safety Notice

Wheat is also used in the transportation and production process of soybeans, which is the raw material for defatted soybeans. The black grains and brown fibrous things contained in "soybean meat" are part of the raw soybeans. Beware of cut edges... (marked in the diagram) Be careful of burns from splashing seasonings and oil... (marked in the diagram)

Raw materials/ingredients

Defatted soybeans (not genetically modified), soy sauce, (some contain wheat and soybeans)

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Product description

Minced type of soy meat. Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, you can use it for various dishes such as hamburger steak mapo eggplant meat sauce. It comes with an airtight chuck so you can use just the amount you need and store the rest. Recommended for heavy users who are used to cooking.

Raw materials/ingredients

Defatted soybeans (not genetically modified), soy sauce, (some contain wheat and soybeans)

safety warning

Wheat is also used in the transportation and production process of soybeans, which is the raw material for defatted soybeans. The black grains and brown fibrous things contained in "soybean meat" are part of the raw soybeans. Beware of cut edges... (marked in the diagram) Be careful of burns from splashing seasonings and oil... (marked in the diagram)

brand	Marukome
product size	12.5 x 16 x 21cm; 570g
Preservation method	Avoid direct sunlight and store at room temperature.
Product type	granules
Maker	Marukome
Product weight	570 grams

"Soybean Lab" series based on the concept of "Healthy, more delicious". In response to the nutritional issues faced by modern people, such as fat, sugar, calories, and nutritional balance, we provide soy meat and soy flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. increase.

Marukome soybean lab soybean meat [soybean meat] dried mince 100g

Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, it can be used in various dishes such as hamburgers, mapo eggplants, and meat sauces.

Contents: 100g

Ingredients: Soybeans (USA or Japan (less than 5%))

Allergens contained in this product (specific raw materials and equivalents are indicated): wheat, soybeans

Nutrients per 100g

• Energy: 325kcal
• Protein: 50.0g
• Fat: 2.7g
• Carbs: 33.5g
• Sugar: 17.0g
• Dietary fiber: 16.5g
• Salt equivalent: 0.0g
• Cholesterol: 0mg

	Soy meat and tofu yuzu pepper croquette Ingredients (for 2 people) Soybean minced meat dry type: 50g, cotton tofu: 100g, (a) yuzu pepper: 1/2 teaspoon, beaten egg: 1 tablespoon, cake flour: 1 tablespoon, salt: 1/4 teaspoon, frying oil: appropriate amount how to make 1. Wrap the tofu in kitchen paper, put a weight on it, and drain it for 1 hour. Boil 10g of “Soybean Lab Soybean Meat Mince Dry Type” in boiling water and drain. 2. Mix the tofu with a whisk until it becomes smooth and mix (1) "Soy Lab Soybean Meat Minced Dry Type" with (a). 3. Divide it into 4 equal parts and arrange it into a flat circle, and sprinkle the rest of "Soybean Lab Soybean Meat Minced Dry Type" around it. 4.Fry in oil at 170℃.	Soy meat tomato keema curry Ingredients (for 4 people) Minced soybean meat Dry type: 100g, Onion: 1/2 (125g), Pumpkin: 100g, Eggplant: 2 (160g), Canned tomatoes: 1 can, Garlic: 1 piece, Rice: 600g, Curry roux: 60g, salad oil: 1 teaspoon, water: 300cc how to make 1. Chop the onion and garlic, and dice the pumpkin and eggplant. 2. Heat salad oil in a pan, add onion and garlic, and sauté until tender. 3. Add "minced soybean meat dry type", pumpkin, canned tomatoes, and water to (2) and simmer for about 10 minutes. 4. Wrap the eggplant in plastic wrap, heat in the microwave (600w) for 2 minutes and 50 seconds, and add to (3). 5. Add curry roux to (4), dissolve, and serve on a plate with rice.