Name: Shionukiya Kiwami Juwari Soba, 100% Domestic Salt-Free Dried Noodles from Yamagata/Hokkaido (Set of 10 Bags)
Brand: 塩ぬき屋
SKU: AYMY76JP2M
Price: 61.56 USD
Availability: InStock

塩ぬき屋極み十割そば国産100% 食塩無添加山形・北海道産乾麺 (10袋セット)の画像

Price

In stock, ready to ship
Inventory on the way

size:

1 bag 200g x 10 bags set

brand	Salt shop
Product weight	600 grams
meal type	plant base
number of products	1
Package information	bag
product shape	dried noodles
flavor	Soba
Allergy information	no wheat
package weight	2080 grams
number of units	1.00 pieces

[Recommended for New Year's Eve Soba] Shionukiya No Salt Additive Ultimate Juwari Soba 100% Domestic 3 Bag Set Special soba made with 100% domestic buckwheat (Hokkaido/Yamagata Prefecture). "Juwari soba" is made without any binders such as wheat flour.
[Caution] Juwari soba has a completely different texture and flavor than regular wheat flour soba. [Difference between 100% buckwheat and 28 soba] "100% buckwheat" has a rough texture of buckwheat flour and is satisfying to eat. (Noodles are easy to cut). On the other hand, the ``general nihachi soba'', which contains flour, has a smooth and slippery texture that slides down your throat. is. (Normal soba contains salt.)
We have blended buckwheat flour of discerning "stone ground" and "roll ground". We blend buckwheat flour milled with a stone mill, which is moist and has an excellent aroma and flavor, and roll-ground buckwheat flour, which can be ground separately from the 1st to 3rd flours, to achieve a particular texture and fragrance.
The ultimate soba noodles made with the first, third, and cuticle flour from the center of the buckwheat. Because it uses all buckwheat seeds, it is characterized by its aroma and high nutritional value.
Because it is 100% buckwheat, the aroma of soba spreads throughout your mouth.
Safe and secure because it is additive-free and domestically manufactured in Nagano Prefecture.
*Because it does not use wheat flour, soba noodles are easy to cut, so please be careful when cooking. Please note that the taste and texture will change depending on the amount of water and boiling time.
[Toshikoshi soba] Juwari soba is said to be good for toshikoshi soba. It means ``Because 100% buckwheat noodles are easy to cut, don't carry over the hard work of one year to the next year.''

Raw materials/ingredients

Buckwheat flour (produced in Hokkaido and Yamagata prefectures)

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Salt shop
Product weight	600 grams
Product type	dried noodles
Recommended way to drink	Please enjoy the rich "sobayu" of 100% buckwheat.
cooking	Japan
Container type	bag
Maker	Mushio.com (North Co., Ltd.)
Product weight	600 grams

Mushio.com's "Shionukiya" brand

"Shionukiya" is the original brand of Mushio.com.

We carefully select ingredients, do not use preservatives, and are particular about creating delicious, healthy and low-salt foods.

Juwari soba made with 100% domestic ingredients and no additives

Salt free dot com original "Shionukiya extremity 100% soba"

"Shionukiya Kiwami Juwari Soba" is an original salt-free dot-com product that does not use salt, flour, chemical seasonings, or preservatives.

Because it is domestically produced 100% buckwheat, the fragrance of fragrant soba spreads.

Because it is domestically produced 100% buckwheat, the more you chew, the more fragrant the aroma of soba spreads in your mouth.

Because it is 100% buckwheat, no wheat flour or salt is used. No other unnecessary items are used.

Made with 100% domestically produced buckwheat, without using wheat flour as a binder.

In addition, regular soba contains salt, but “Shionukiya Kiwami Juwari Soba” does not use salt! No other unnecessary items are used.

Not just delicious! Ultimate soba noodles with high aroma and high nutritional value

I made it using all the buckwheat seeds except the buckwheat husk, from the first flour to the third flour and the cuticle.

It is truly the “ultimate soba” with the aroma of buckwheat and high nutritional value.

【Note! ] The texture and taste are completely different from general soba.

[Caution] Juwari soba has a completely different texture and flavor than regular wheat flour soba.

[Difference between 100% soba and 28 soba]

●“Juwari Soba” has a smooth texture of buckwheat flour and is filling.

● “Normal Nihachi Soba” has a smooth and smooth texture that slides down your throat.

A blend of buckwheat flour milled by stone mills and milled by rolls

This soba is made with a blend of buckwheat flour ground in a stone mill and buckwheat rolled in rolls to bring out the flavor and texture of the soba.

100% domestic soba

“Shionukiya Kiwami Juwari Soba” is also particular about the soba ingredients.

We use 100% buckwheat from Hokkaido and Yamagata Prefecture.

Safe and secure domestic manufacturing

"Shionukiya Kiwami Juwari Soba" is domestically produced in Nagano Prefecture, which is famous for Shinshu soba.

No salt, flour, chemical seasonings, or preservatives are used.

Therefore, it is safe, secure and gentle on the body.

Enjoy the super-rich soba-yu!

Because it is a 100% buckwheat noodle made in Japan and without additives, it contains plenty of nutrients of buckwheat.

If you look at the buckwheat water that is made after boiling, it is obvious that "Shionukiya Kiwami Juwari Soba" is full of nutrients!

Please enjoy the soba-yu, which has a super rich taste and aroma of soba!

[Caution] Juwari soba is easy to cut and delicate. Depending on how long you boil it and how you boil it, the taste and texture will change greatly.

1) Fill the bowl with water in advance. Add the soba noodles to plenty of boiling water, lightly loosen and boil for 6 minutes, then turn off the heat and steam for 2 minutes. (Please do not add water.)

② Drain.

③Put in the water (bowl) prepared in advance and loosen the soba quickly.

④Because the soba is easy to cut, cool it with water to remove the sliminess so that the water from the faucet does not hit the buckwheat directly.

Enjoy the aroma and flavor of authentic soba

100% domestic soba and domestic production of peace of mind.

Please enjoy the aroma and flavor of authentic soba!

100% soba with plenty of dietary fiber

Buckwheat is said to be the most well-balanced food among grains.

A type of polyphenol, rutin, abundant vitamins B1 and B2, and plenty of dietary fiber are packed with nutrients that are good for the body.

In addition, it is a low GI diet that is low in calories and moderates the rise in blood sugar levels.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.