[Ingredients] Shiitake [Capacity] 1 kg [Expiration date] About 1 year [Country of origin] China [Preservation method] Avoid direct sunlight and store at low temperature in a place with low humidity.
[Product description] Convenient sliced ​​shiitake mushrooms. For rolled sushi, chirashi sushi, soup, miso soup, etc. [How to eat] After washing with water, rehydrate. After rehydrating, heat and cook before using.

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brand	Daido Trading Co., Ltd.
packing size	35.79 x 29.2 x 6 cm; 1.02 kg
Maker	Daido Trading Co., Ltd.
Product weight	1.02 Kilograms

Glutamic acid, inosinic acid, and guanylic acid are the three major umami components. As you all know, glutamic acid is contained in kombu seaweed in large amounts, but dried shiitake mushrooms contain a large amount of guanylic acid.

If you have time: If you want to use it the next day, soak it in water from the day before to make it plump and moist again. The ideal way to return is to slowly take about 24 hours.

If you're in a hurry: Put it in a heat-resistant container and soak it in enough water, cover it with plastic wrap and leave it at room temperature for a few minutes, then heat it in the microwave for about 1 minute.

For takikomi gohan and steamed rice!	Use the rehydrated dried shiitake mushrooms to make a soup with lots of dashi stock!	Shiitake mushroom miso goes well with rice!