size:

1 kilogram (x 1)

product shape	grain
package weight	1.04 kilograms
Product weight	1 kilogram
quantity	1
place of origin	Kansai region
brand	plum seafood
Number of product packages	1
Description of taste	sweet

Large domestically produced Kishu Nanko plums are made into honey-pickled umeboshi using a low-salt method. This honey crushed plum is recommended for those who are concerned about salt content. Umeboshi with a salt content of 5% is not too sweet compared to 3%, and not too sour compared to 8%. It can be enjoyed by a wide range of people from children to the elderly, and it is also popular as a gourmet order.
By adjusting the salt content to 5%, you can enjoy the original taste of high-grade umeboshi. The mellow sweetness of honey and the sourness of plum are just right, making it a slightly sweet pickled plum like a fruity sweet. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.
Low-salt manufacturing method: The general method for making low-salt type umeboshi is to remove the salt at once with hot or cold water. When the salt is removed, the original flavor and taste of the umeboshi is lost.
Therefore, we use our unique “two-stage seasoning method” to carefully remove the salt during the seasoning stage, without removing the salt all at once, without losing the original taste of the plums. You can enjoy reduced salt umeboshi.
Reason for reason: Umeboshi may be slightly damaged when sorting the umeboshi or pickled in a barrel, and the size of the ume may vary. is. *Kishu Nanko Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

Raw materials/ingredients

Plum, pickled raw materials (salt, fructose-glucose liquid sugar, brewed vinegar, sugar, fermented seasoning, honey), seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1. Estimated value Energy 88Kcal, Protein 0.9g, Lipid 0.3g, Carbohydrate 20.3g, Salt equivalent 5.4g

how to use

You can enjoy it as is.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	plum seafood
product size	16.5 x 16.5 x 7.5cm; 1kg
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
Preservation method	Expiration date: about 5 months at room temperature Storage method: Store at room temperature in a cool, dark place (store in the refrigerator after opening)
by theme	Valentine
Product type	grain
Taste	sweet
Container type	pack
Maker	Ume Seafood Co., Ltd.
Country of Origin	Japan
Use scene	get well, thanksgiving, hanukkah, birth, anniversary, birthday, holiday, mother's day, father's day
Product weight	1 Kilograms

Large domestically produced Kishu Nanko plums are made into honey-pickled umeboshi using a low-salt method. This honey crushed plum is recommended for those who are concerned about salt content.

Umeboshi with a salt content of 5% is not too sweet compared to 3%, and not too sour compared to 8%. It can be enjoyed by a wide range of people from children to the elderly, and it is also popular as a gourmet order.

Large, high-quality Kishu Nanko plums are made into honey-pickled umeboshi using a low-salt method. This crushed plum is recommended for those who are concerned about salt content.

Umeboshi with a salt content of 5% is not too sweet compared to 3%, and not too sour compared to 8%. You can enjoy a wide range of people from small children to the elderly.

By adjusting the salt content to 5%, you can enjoy the original taste of high-grade umeboshi, which would otherwise be lost if you reduce the salt content.

The mellow sweetness of honey and the sourness of plum are just the right amount to create a fruity pickled plum. Not only can it be served with rice, but it can also be used for rice balls and tea.

The mellow sweetness of honey and the sourness of plum are just right, making it a slightly sweet pickled plum like fruity sweets.

Reason for Wakeari: Ume pickles are slightly damaged when sorting them or pickled in a barrel, and the size varies, so it looks bad, but the taste is not different from the genuine product. . *Kishu Nanko Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

The general method for making low-salt type umeboshi is to remove the salt all at once with hot or cold water. When the salt is removed, the original flavor and taste of the umeboshi is lost. .

Therefore, as a well-thought-out manufacturing method, we developed a unique “two-step seasoning manufacturing method” in which the salt is slowly removed during the seasoning stage without removing the salt all at once.

By doing this, you can enjoy the refreshing low-salt umeboshi (crushed ume) that retains the flavor of our company's secret seasoning liquid and the original taste of ume without losing the original taste of ume.

The unique “two-step seasoning method” that slowly removes the salt during the seasoning stage without removing the salt all at once prevents the original flavor of the plums from escaping. You can enjoy Umeboshi.

Enjoy the original taste of additive-free umeboshi, not only in ochazuke, but also with hot rice. We also recommend adding umeboshi to kombucha to make umekombucha.

Plums are usually harvested from June to early July. After that, the plums are soaked in high-quality salt for about a month, and then dried manually in a bamboo steamer in the sun for 4 to 5 days. By drying in the sun, nutrients become even more abundant. Our Umeboshi contract farmers are particular about "ripe plums" that have grown large, and are finished with a very elegant fragrance that is unique to fully ripe Umeboshi.

Umeboshi is a pickle made by pickling plums in salt, drying them in the sun, and then soaking them in plum vinegar to soften the flesh.

Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

Umeboshi are slightly damaged when they are sorted or pickled in barrels, and the size of the umeboshi varies.

*Kishu Nanko Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

Ume Seafood Kishu Nanko Ume With reason Reduced salt Umeboshi Honey Ume crushed Domestic rice accompaniment Honey Umeboshi Salt content 5% There is a reason Honey Ume

Detailed information on reduced salt umeboshi

Product Name: Kishu Nanko Plum Honey Plum Low Salt (Salinity approx. 5%)

Ingredients: Plum, Pickled Ingredients (salt, fructose corn syrup, brewed vinegar, sugar, fermented seasoning, bee

honey), seasonings (amino acids, etc.), sweeteners (sucralose), vitamin B1

Raw material place of origin: Kishu (plum)

Expiration date: about 5 months at room temperature

Storage method: Store at room temperature in a cool, dark place (Store in the refrigerator after opening)