brand	Majirushi Suisan
Product weight	400 grams
Allergy information	shellfish
Seafood manufacturing method	natural

Hokkaido mussels are cut into bite-sized pieces for easy eating, finished with a soft texture, soaked in smoked oil from cherry blossom chips, and vacuum-packed as-is with a flavor that reduces the aroma and oil content. Its crunchy texture surpasses that of abalone, making it a popular delicacy for adults.
It's very convenient because you can eat as much as you want when you want because it's vacuum-packed one by one. It is a vacuum individual packaging pack that maximizes the deliciousness. Vacuum packing can preserve freshness and quality for a long time, so you can enjoy the natural taste as it is.
Whelk from Hokkaido is smoked in an old-fashioned way with less oil, and the smoky aroma brings out the depth and flavor of the ingredients. It's bite-sized, so it's easy to eat and your hands don't get dirty. A delicacy that makes the most of the ease of eating and the texture of the ingredients.
Ingredients: Ayabora (domestic), sugar, salt, brewed vinegar, hydrogenated starch hydrolyzate, vegetable oil/sweetener (sorbitol), seasoning (amino acids, etc.), acidulant, liquid smoke. We manufacture products that
Contents 400g. Expiration date 90 days from the date of shipment. Nutritional information (per 100g) *Estimated energy 268Kcal, protein 30.4g, fat 0.4g, carbohydrates 35.8g, salt equivalent 5.33g

Raw materials/ingredients

Ayabora (domestic), sugar, salt, brewed vinegar, hydrogenated starch hydrolyzate, vegetable oil/sweetener (sorbit), seasoning (amino acids, etc.), acidulant, liquid smoke. We manufacture products.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product description

Name Seafood dried product Product name
400g
Ingredients Ayabora (domestic), sugar, salt, brewed vinegar, hydrogenated starch hydrolyzate, vegetable oil/sweetener (sorbit), seasoning (amino acids, etc.), acidulant, liquid smoke. We manufacture products using "shrimp" at our factory.
Nutritional information (per 100g) * Estimated energy 268Kcal, protein 30.4g, fat 0.4g, carbohydrates 35.8g, salt equivalent 5.33g
Product Description Pursuing deliciousness with ingredients from Hokkaido Hokkaido is a treasure trove of food. There are many delicious ingredients. We deliver safe and secure seafood from Hokkaido.
Hokkaido mussels are used. Hokkaido mussels are cut into bite-sized pieces for easy eating, finished with a soft texture, soaked in smoked cherry oil, and vacuum-packed as-is with a flavor that reduces the aroma and oil content. Its crunchy texture surpasses that of abalone, making it a popular delicacy for adults.
Freshly made and vacuum packed Freshly made and vacuum packed one by one, so you can eat as much as you want when you want, which is very convenient. It is a vacuum individual packaging pack that maximizes the deliciousness. Vacuum packing can preserve freshness and quality for a long time, so you can enjoy the natural taste as it is.
Highly fragrant and deep flavor Hokkaido whelk is smoked in an old-fashioned way with reduced oil content, and the smoky scent brings out the depth and flavor of the material.
Easy and easy to eat bite size The bite size makes it easy to eat and keeps your hands clean. A delicacy that makes the most of the ease of eating and the texture of the ingredients.
Hokkaido mussels are cut into bite-sized pieces for easy eating, finished with a soft texture, soaked in smoked oil from cherry blossom chips, and vacuum-packed as-is with a flavor that reduces the aroma and oil content.
Its crunchy texture surpasses that of abalone, making it a popular delicacy for adults. The more you chew, the more the umami of the whelk spreads out in your mouth, and the smoke that goes through your nose is addictive.
Please enjoy the flavorful fresh and delicious whelk smoked oil pickles. Since the oil content is suppressed, you can eat it with a moist texture without being persistent.
Expiration date 90 days from shipping date. Please consume immediately after opening.
How to save Store away from direct sunlight, high temperature and humidity, and consume as soon as possible.

Raw materials/ingredients

Ayabora (domestic), sugar, salt, brewed vinegar, hydrogenated starch hydrolyzate, vegetable oil/sweetener (sorbit), seasoning (amino acids, etc.), acidulant, liquid smoke. We manufacture products.

brand	Majirushi Suisan
Product weight	400 grams
Container type	pouch
Maker	Tsukunaka
Product weight	400 grams