Flavor name:

Boiled in water

brand	TOMINAGA
Product weight	100 grams
product shape	canning
package weight	1.14 kilograms
biological source	mackerel

Ingredients: mackerel (Japan), salt Contents: 150g x 6 Calories: per 100g Energy: 114~247kcal
Product size (height x depth x width): 9.1999999999999993cm x 15cm x 22.5cm
Country of Origin: Japan

Raw materials/ingredients

Mackerel (Japan), Salt

Caution (Disclaimer) > Please read

Please handle with care so as not to cut your hand on the cut end. ??After opening the can, be sure to transfer it to a separate container, store it in the refrigerator, and use it as soon as possible. ??Do not place the can in an open flame or in the microwave as it may explode. ??When you open the can, fat may float on the surface, but it is derived from mackerel, so there is no problem with the quality. It will melt as soon as you warm it up a little, so please enjoy it with confidence.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

~ Canned mackerel using domestically caught mackerel ~
Made by simmering fatty domestically caught mackerel in a high-pressure cooker.
After unloading, it is processed at a domestic factory.
The seasoning is only salt, so you can enjoy the taste of the ingredients and use it for various dishes.
Even the bones are soft, and no chemical seasonings or preservatives are used, so everyone from children to the elderly can eat it without worry.
- Add fish to your daily dining table! As a healthy snack! ~
A type of essential fatty acid that the body cannot make
You can easily ingest DHA and EPA (omega-3 fatty acids).
Per 100g Energy 114-247kcal Protein 17g Fat 7-23g Carbohydrate 0g Salt equivalent 0.7g DHA 0.9-2.9g EPA 0.5-1.8g

Raw materials/ingredients

Mackerel (Japan), Salt

brand	TOMINAGA
packing size	23 x 9.6 x 7.2cm; 100g
Product type	canning
Container type	Can
Maker	Tominaga Trading
Country of Origin	Japan
raw materials	Mackerel (Japan), salt
Product weight	100 grams

~ Selected ingredients and seasoning ~ Made by stewing carefully selected domestic (land-caught) mackerel in a high-pressure cooker. Mackerel, which is the raw material that determines the taste of the product, is carefully considered from various conditions such as freshness, fatness, and season.	-Thorough quality control at domestic factories- Metal detectors and X-ray detectors have been introduced to minimize the amount of foreign matter mixed in when mackerel is caught. In terms of product management, we also conduct post-manufacturing management, such as conducting random can-opening inspections the day after manufacturing and two weeks later.	- Add fish to your daily dining table! As a healthy snack! ~ You can easily ingest DHA and EPA (omega-3 fatty acids), which are a kind of "essential fatty acids" that can hardly be made in the body. The bones, which contain calcium, are easy to eat because they are slowly simmered until tender. It can be enjoyed by everyone from children to the elderly.

~ Prepare for emergencies! ~

It is also recommended for rolling stock for disaster prevention, stockpiling, and preserved food.

* What is rolling stock?

It is a method to keep a certain amount of food stockpiled by stockpiling a little extra food that you use on a daily basis at home, consuming it in your daily life, and buying more as you consume it.

～Cooking example～

in a salad	mackerel sandwich	to pasta