brand	Kyushu Shunshokukan
Package information	cans, cans
size	8 pieces assorted
place of origin	Kyushu region
number of units	8 pieces

[Uses bamboo shoots from Kyushu] Just mix it with rice and cook it together, and you can easily enjoy the pleasant texture and flavor of "bamboo shoots" at any time.
[Capacity] A set of 8 pieces of rice cooked with bamboo shoots (for 2 servings).
[How to serve] Put 1.2 cups of washed rice and 1 can of "Bamboo shoots mixed with rice" in a rice cooker. 2. Add water to the 2 go mark. 3. Cook it in the same way as white rice.
[Ingredients] Bamboo shoots (produced in Kyushu), soy sauce, carrots, konnyaku, sugar, fried tofu, mirin, dried bonito extract, dried young sardines, dried bonito shavings, salt, seasonings (amino acids, etc.), caramel pigment, (part of the raw materials (including wheat and soybeans)
[Capacity] 1 can (M2 can: 175g) x 8 pieces

Safety Notice

The dried young sardines used in this product are harvested using a fishing method that mixes shrimp and crab.

Raw materials/ingredients

Bamboo shoots (produced in Kyushu), soy sauce, carrots, konnyaku, sugar, fried tofu, mirin, dried bonito extract, dried young sardines, dried bonito shavings, salt, seasonings (amino acids, etc.), caramel coloring, (wheat and soybeans are used as part of the ingredients) include)

how to use

1. Put 2 cups of washed rice and 1 can of "Bamboo shoots mixed with rice" into the rice cooker. 2. Add water to the 2 go mark. 3. Cook it in the same way as white rice.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kyushu Shunshokukan
packing size	27.5 x 14.2 x 7.7cm; 1.85kg
Production area (region)	Kyushu region
Preservation method	Avoid direct sunlight and store at room temperature.
by theme	seasonal greetings
Container type	cans, cans
Container type	can
Maker	Kyushu Shunshokukan Japanese Fruits
Country of Origin	Japan
Product weight	1.85 Kilograms

Kyushu Shunshokukan delivers seasonal ingredients.

At Kyushu Shunshokukan, we specialize in domestic ingredients, mainly fruits from Kyushu, and sell jellies and canned foods online.

Rice mixed with bamboo shoots (set of 8 canned foods)

A set of 8 pieces of rice cooked with bamboo shoots (for 2 servings). You can easily enjoy the pleasant texture and flavor of seasonal bamboo shoots.
It is the base of rice cooked with a lot of ingredients such as bamboo shoots, konjac, fried tofu, dried young sardines, and dried bonito flakes. It's a simple canned food that you just cook with rice.
■Name: Bamboo shoots cooked with rice ■Ingredients: Bamboo shoots (produced in Fukuoka Prefecture), soy sauce, carrots, konnyaku, sugar, fried tofu, mirin, dried bonito extract, dried young sardines, dried bonito shavings, salt, seasonings (amino acids, etc.), Caramel color, (contains wheat and soybeans as part of raw materials)
■Preservation method Avoid direct sunlight and store at room temperature.
■Caution*The dried young sardines used in this product are harvested using a fishing method that mixes shrimp and crab.
*Please adjust the amount of salt according to your preference.
*Consume as soon as possible after opening the can.
Transfer leftovers to another container, store in the refrigerator, and use as soon as possible.

■How to serve 1. Put 2 cups of washed rice and 1 can of "Takenoko takikomi gohanomoto" into the rice cooker.
2. Add water to the 2 go mark.
3. Cook just like white rice.
4. If you prefer a light flavor: Reduce the amount of liquid in the can that you put in the rice cooker.
5. For those who prefer a dark flavor: Adjust with salt or soy sauce.

cardboard box

■ Contents
1 can (M2 can: 175g) x 8 pieces