(Set of 3) MUJI Curry that makes the most of the ingredients Popular 3 types Assorted Eating comparison set With paper Regular meal (butter chicken: 2 spicy, keema: 3 spicy, green: 5 spicy)

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(Set of 3) MUJI Curry that makes the most of the ingredients Popular 3 types Assortment Eating comparison set With paper Regular food (Butter chicken: 2 spicy, Keema: 3 spicy, Green: 5 spicy) ・Curry that makes the most of the ingredients Butter chicken (2 spicy) : 3 kinds of tomatoes are used to bring out the sourness and sweetness, and ghee and cashew nuts make it mild. The scent of Kasurimeti is alive. *Kasurimeti is a spice that is often used to finish stews due to its subtle sweetness. In this renewal, the number of types of “tomatoes”, which is an important factor that determines the taste of butter chicken, has been increased from two to three. used. In addition, the amount of chicken has been increased to create a full-bodied flavor that brings out the aroma of spices.・Curry that makes use of the ingredients Keema (3 hot): Garam masala is added to minced meat flavored with garlic and ginger for a fragrant finish. North Indian keema curry is a model.・ Curry that makes use of the ingredients Green (5 hot): A Thai curry featuring the spiciness of green chili peppers, the flavor of 6 types of herbs such as lemongrass, and the richness of coconut milk. Using the local taste as a model, we added chicken, bamboo shoots, and owl mushrooms. The refreshing scent of herbs and the rich sweetness of coconut milk go well together. Enjoy the authentic taste with jasmine rice. It is recommended to eat with jasmine rice.

brand	Generic product
product size	30 x 21 x 2.5cm; 660g
Maker	Mujirushi Ryohin
Product weight	660 grams