brand	Shichimi Kurume Ramen
kinds	ramen
Product weight	900 grams
number of products	8
Package information	box
product shape	dried noodles
flavor	Light Tonkotsu, Soy Sauce Tonkotsu, Spicy Tonkotsu
Allergy information	soy
package weight	950 grams
place of origin	Kyushu

An assortment of 3 popular authentic tonkotsu series! Tonkotsu Flavor (Hakata-style refreshing pork bone ramen), Kyushu Danjimi (Kurume Tonkotsu Soy Sauce Ramen), Tonkotsu Sensei (Spicy Yuzu Flavored Tonkotsu)
Chinese noodles and soup set for 8 people (Tonkotsu x 2, Kyushu Danji x 4, Tonkotsu Sensei x 2)
*The image is an example of cooking (ingredients are not included)★Simmered in one pan for 3 minutes!
Expiration date: 10 months at room temperature (* May differ depending on the noodles and soup)

Safety Notice

Non-fried aged Chinese noodles that do not use preservatives or preservatives, so in a hot and humid environment, it may cause mold and insects. please note.

Raw materials/ingredients

[Chinese noodles] Wheat flour, salt, straight-chain oligosaccharides, lye water, gardenia pigment [Tonkotsu soup] Soy sauce, pork bone extract, animal oil, sugar, salt, vegetable oil, spices, vegetable extract, chicken extract, yeast Extracts, seasonings (amino acids, etc.), (some ingredients include soybeans, wheat, and sesame) [Kyushu boy soup] Pork extract, protein hydrolyzate, animal fats and oils, salt, soy sauce, lard, sugars (sugar, fructose corn syrup), fermented rice seasoning, starch, spices, garlic extract, yeast extract, chicken extract, seasonings (amino acids, etc.), antioxidants (vitamin E), Including) [Tonkotsu Sensei soup] Pork bone extract, soy sauce, lard, sugar (starch syrup, sugar), salt, grated garlic, seafood extract, yeast extract, yuzu peel, starch, spices, vegetable oil, ginger, chicken extract, seasoning ingredients (amino acids, etc.), (contains wheat, soybeans, and beef as part of raw materials)

how to use

[How to make ramen] → After weighing 1 serving (600cc of water), add the Chinese noodles when it is completely boiled. Simmer for 2 minutes, add broth without turning off heat, and simmer for 1 more minute. Our aged noodles can be simmered as they are without throwing away the broth (total of 3 minutes!)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Shichimi Kurume Ramen
packing size	30 x 22 x 2cm; 900g
Production area (region)	Kyushu
Production area (prefecture)	Fukuoka
Preservation method	You avoid direct rays of the sun and humidity, and please save it at normal temperature.
Product type	dried noodles
Container type	box
Maker	Shichimi Foods
Country of Origin	Japan
Product weight	900 grams

Improving your diet with familiar ramen "Shichimi Kurume Ramen"

Balanced menu with low salt and calorie vegetables
The "Nanami Kurume Ramen" series was developed under the theme of "For those who like ramen but are curious about it."
The soup is moderately salty, and the Chinese noodles are not deep-fried tofu, but straight, naturally aged noodles that are traditionally healthy.
Since it is not fried in oil, the oil does not oxidize, and it has a shelf life of 10 months when stored at room temperature without using synthetic preservatives or preservatives.
It has been highly evaluated for its long storage period and excellent ingredients, and was even used as food at the Showa Station in Antarctica.
No separate boiling! An instant balance menu that can be quickly cooked in a single pot.
After boiling for 2 minutes, add the special concentrated soup without turning off the heat, and it will be completed in a total of 3 minutes.
Chinese noodles and soup become richer as they are simmered, and you can enjoy the umami of the soup and the firmness of the aged noodles.

[Commitment to noodles]

Straight matured noodles that are strong and smooth and sticky Rather than using the usual deep-fried noodle method, we use the same method as traditional Japanese somen noodles, and dry them naturally for a long time to finish them as matured noodles.
The noodles are very chewy and do not stretch easily, so they are even more delicious when simmered.
Also, compared to 7-10g of salt in regular ramen, "Shichimi Kurume Ramen" has an average of 4.5g of salt, which is more healthy!
We use flour that uses carefully selected high-quality strong flour, which is very rich in protein (gluten), and domestically-produced "bitter salt" that is packed with minerals and nutrients from the sea.
The alkaline agent (kansui) required for Chinese noodles is not the main ingredient of kansui (potassium carbonate) used in ordinary Chinese noodles, but the traditional method used to make champon noodles in Nagasaki called Karaaku (sodium carbonate). )" makes it difficult to stretch even when boiled, resulting in a strong Chinese noodle.
Due to natural aging, it can be stored at room temperature for a long time (10 months or more) without using preservatives or preservatives.

[Commitment to soup]

Soup that can be simmered This is a concentrated liquid soup made by simmering ingredients such as vegetables, bones, and fruits for a long time, so you can condense the umami as it is.
By using brewer's yeast (a natural seasoning that contains various minerals and nutrients), which is a natural umami flavoring agent, we have created a soup that has a good aftertaste and spreads umami in your mouth.
By simmering leftover ingredients and vegetables in the refrigerator together, the soup becomes a bouillon base and you can enjoy a rich and rich soup.
Soup is filled in a thick 4-layer film and sealed by heat sterilization, so it has excellent long-term storage at room temperature.

Improving your diet with familiar ramen "Shichimi Kurume Ramen"

Balanced menu with low salt and calorie vegetables
The "Nanami Kurume Ramen" series was developed under the theme of "For those who like ramen but are curious about it."
The soup is moderately salty, and the Chinese noodles are not deep-fried tofu, but straight, naturally aged noodles that are traditionally healthy.
Since it is not fried in oil, the oil does not oxidize, and it has a shelf life of 10 months when stored at room temperature without using synthetic preservatives or preservatives.
It has been highly evaluated for its long storage period and excellent ingredients, and was even used as food at the Showa Station in Antarctica.
No separate boiling! An instant balance menu that can be quickly cooked in a single pot.
After boiling for 2 minutes, add the special concentrated soup without turning off the heat, and it will be completed in a total of 3 minutes.
Chinese noodles and soup become richer as they are simmered, and you can enjoy the umami of the soup and the firmness of the aged noodles.

Straight matured noodles that are strong and smooth and sticky Rather than using the usual deep-fried noodles method, they are made using the same method as traditional Japanese somen noodles, and are aged naturally for a long time.
The noodles are very chewy and do not stretch easily, so they are even more delicious when simmered.
Also, compared to 7-10g of salt in regular ramen, "Shichimi Kurume Ramen" has an average of 4.5g of salt, which is more healthy!
We use flour that uses carefully selected high-quality strong flour, which is very rich in protein (gluten), and domestically-produced "bitter salt" that is packed with minerals and nutrients from the sea.
The alkaline agent (kansui) required for Chinese noodles is not the main ingredient of kansui (potassium carbonate) used in ordinary Chinese noodles, but the traditional method used to make champon noodles in Nagasaki called Karaaku (sodium carbonate). )" makes it difficult to stretch even when boiled, resulting in a strong Chinese noodle.
Due to natural aging, it can be stored at room temperature for a long time (10 months or more) without using preservatives or preservatives.

Soup that can be simmered This is a concentrated liquid soup made by simmering ingredients such as vegetables, bones, and fruits for a long time, so you can condense the umami as it is.
By using brewer's yeast (a natural seasoning that contains various minerals and nutrients), which is a natural umami flavoring agent, we have created a soup that has a good aftertaste and spreads umami in your mouth.
By simmering leftover ingredients and vegetables in the refrigerator together, the soup becomes a bouillon base and you can enjoy a rich and rich soup.
Soup is filled in a thick 4-layer film and sealed by heat sterilization, so it has excellent long-term storage at room temperature.