Mugendo Inaniwa udon 180g x 3 bags 6 servings
稲庭うどん
SKU: AYLK6BJP2T
| brand | Inaniwa Udon |
| kinds | Udon |
| Product weight | 540 grams |
| number of products | 3 |
| Package information | bag |
| product shape | dry |
| package weight | 0.57 kilograms |
| place of origin | Tohoku region |
| number of units | 3.00 bags |
Raw materials/ingredients
flour, salt, starch
Caution (Disclaimer) > Please read
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
| brand | Inaniwa Udon |
|---|---|
| product size | 30.8 x 22.5 x 2.5cm; 540g |
| Production area (region) | Tohoku region |
| Production area (prefecture) | Akita |
| Product type | dry |
| Container type | bag |
| Maker | Mugendo |
| Country of Origin | Japan |
| Product weight | 540 grams |
Over 350 years of tradition, traditional techniques and hearts handed down from the Edo period.
The noodles, which are created one by one by the master of noodles, are counted as one of the "Japan's three major udon noodles."
How about Inaniwa Udon from Mugendo, a traditional restaurant that is loved throughout the four seasons?
|
|
|
|---|---|---|
|
One by one, the rope is twisted by hand, twisted onto a stick, and stretched thinly. This manufacturing method is the source of producing a strong body. |
Only carefully selected flour, salt and water are used. No additives such as oil are used, and the dough is stretched only by aging the dough. * Starch is used as dusting powder. |
Without relying on machines, it takes 3 to 4 days to complete. *The photo is of the drying process. |
The boiled udon is translucent milky white.
The unique smooth and chewy texture can be enjoyed both cold and warm.
In order to produce udon with an unparalleled, elegant flavor, Mugendo has faithfully preserved the traditional manufacturing method since ancient times.
Inaniwa udon can be enjoyed in various recipes, such as Chinese and Western dishes, depending on the combination of ingredients and seasonings, as well as washoku.
Example) Chilled zaru udon (left photo), chilled soy milk sesame dandan noodle style (upper right photo), Genovese style (lower right photo)
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.
You may also like
More from 稲庭うどん
More from Udon
