[Set product] All types of Shimaya dashi granules without additives

シマヤ SKU: AYL433JPCK

[Set product] All types of Shimaya dashi granules without additives

シマヤ SKU: AYL433JPCK
Regular price $21.25
/
  • In stock, ready to ship
  • Inventory on the way
Tax included.
brand Shimaya
flavor miso
product shape powder
package weight 0.69 kilograms
number of units 1 piece

Shimaya assorted set.

Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (contains some milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (produced in Japan), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Iriko] Glucose (manufactured in Japan), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Product introduction [Freshly harvested bonito] A dashi stock with a rich flavor and deep taste, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (partially contains milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (domestic production), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Dried sardines] glucose (domestic production), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly (contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part) Raw materials・Ingredients [Freshly harvested bonito] A dashi stock with a rich flavor and deep taste using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (partially contains milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (domestic production), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Dried sardines] glucose (domestic production), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly (contains milk components) [Baked jaw] Glucose (domestic production), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk components, wheat, and soybeans in part)

Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (contains some milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (produced in Japan), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Iriko] Glucose (manufactured in Japan), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part)


brand Shimaya
packing size 26.1 x 21.7 x 17.3cm; 690g
Product type powder
cooking Asia
Maker Shimaya
raw materials [Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (contains some milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (produced in Japan), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Iriko] Glucose (manufactured in Japan), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part)
Product weight 690 grams

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

More from cooked rice