Mitsukan Mazetsuyu Kamatama Udon Dashi Soy Sauce 116g (29g x 4 bags) x 4 [Udon sauce]

Just pour it over the noodles and you'll have delicious udon noodles!

This is a series of noodle seasonings that you can enjoy a different taste just by pouring it over noodles and mixing it. It contains 4 single-serving small bags, so you can quickly prepare it when you want to eat just one portion. This noodle soup is delicious when you pour it over noodles and mix it with the rich dashi soy sauce with the aroma of bonito stock. Since it is a straight type, you can easily enjoy it by just pouring it over boiled udon. You can also add a raw egg and spring onion to your liking to make it into kamatama udon for a delicious meal.
Ingredients: Starch syrup (made in Japan), soy sauce (contains wheat and soybeans), fermented rice seasoning, salt, sugar, brewed vinegar, dried bonito powder, dried sardine extract, bonito extract, soy sauce mash (contains wheat and soybeans) / seasoning (amino acids, etc.), caramel coloring, thickener (xanthan gum)

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.