size:

200 grams (x 1)

brand	Mikasaen Direct Delivery Center
product shape	powder
flavor	Green Tea
Tea leaf species	Sencha
number of units	200 grams
number of products	1
Package information	bag
caffeine content	Caffeinated
Product weight	200 grams
place of origin	Chubu region

Powdered green tea for commercial use (powder powder). Powdered tea made from 100% tea leaves grown in Kakegawa, Shizuoka Prefecture, is very popular with sushi restaurants, Japanese restaurants, and izakayas.
It makes a rich and delicious tea. Anyone can easily make it because it dissolves quickly in hot or cold water and does not generate waste.
100% from Kakegawa, Shizuoka Prefecture

Raw materials/ingredients

Green tea (Sencha)

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Product description

Powdered green tea for commercial use (powder powder). Powdered tea made from 100% tea leaves grown in Kakegawa, Shizuoka Prefecture, is very popular with sushi restaurants, Japanese restaurants, and izakayas. It makes a rich and delicious tea. Anyone can easily make it because it dissolves quickly in hot or cold water and does not generate waste.・100% from Kakegawa, Shizuoka Prefecture

Raw materials/ingredients

Green tea (Sencha)

brand	Mikasaen Direct Delivery Center
product size	22 x 14 x 7cm; 200g
Production area (region)	Chubu region
Production area (prefecture)	Shizuoka Prefecture
Preservation method	Refrigerate before opening, seal at room temperature after opening, and drink as soon as possible. *Avoid high temperatures and humidity, and be careful of lingering scents.
Product type	powder
caffeine type	Caffeinated
award winning	Mikasaen [Minister of Agriculture, Forestry and Fisheries Award], National Tea Competition [Production Region Award]
Container type	bag
Maker	Mikasaen
Country of Origin	Japan
Product weight	200 grams

Mikasaen's Deep Steamed Kakegawa Tea

What is Shizuoka's specialty deep-steamed Kakegawa tea? Kakegawa City, Shizuoka Prefecture is blessed with a rich natural environment suitable for growing tea, and is known as one of the leading tea production areas not only in Shizuoka Prefecture but also in Japan. Kakegawa is also one of the top producers of unrefined tea in Japan, and tea plantations spread throughout Kakegawa City.
Deep-steamed Kakegawa tea, a specialty of Kakegawa city, is steamed for 2 to 3 times longer than normal sencha, resulting in a darker blue color and a richer, more mellow flavor with a natural sweetness. It is characterized by being felt.
Kakegawa's deep-steamed tea has won numerous awards at Japan's three major tea competitions, the National Tea Competition, the Kanto Block Tea Exhibition, and the Shizuoka Prefecture Tea Competition, and has achieved excellent results. .
The deep steamed Kakegawa tea produced by Mikasaen In fact, there is a considerable difference between the tea that tea farmers and tea masters think is really delicious and the tea that actually sells.
This is because tea leaves that look bright, tea that has a beautiful light blue color, and tea that is well known are not necessarily the same as tea that actually tastes good. We, who are involved in tea production, will introduce the passion of tea making, how the truly delicious tea is grown and finished.

Tea making at Mikasaen

Tea production method that I feel is the most delicious The taste of tea expresses a person. Even tea fields grown in the same land have a big difference in taste.
In this Kakegawa tea production area in Shizuoka, we searched for the best farmers who managed the tea plantations with the greatest passion and taste, and we feel that the tea plantation leaves are the most delicious in Japan. Finished by the manufacturing method.
It is not the tea with chopped tea leaves that is widely available in the market or the simple finished tea that does not require much effort, but rather the freshly picked fresh tea leaves with sufficient steam, sacrificing the appearance to create "deliciousness and taste". Made to specialize in mellowness.
Tea made using the Chagusaba farming method, a Globally Important Agricultural Heritage System It is a tea made by a traditional farming method that covers the roots of tea trees.
This farming method takes a lot of time and effort, but by laying grass as organic fertilizer in the tea garden, the drainage of the soil is improved and the water retention can be increased.
It is a very good farming method that improves the taste and aroma of tea because the soil of the tea garden, which determines the taste of tea, is revived softly and softly. Diverse flora and fauna have been confirmed to exist in the mowing field, and it has received high praise from researchers around the world at the Conference on Biological Diversity.

World-class tea, making tea that will be loved even after 100 years. It maximizes the umami and aroma.
The finished tea is a world-class deep-steamed Kakegawa tea that is filled with the love of the farmers and the passion of the tea masters.
Since our founding, we have continued to make tea based on the idea that "tea is not something to watch, but something to drink."
We continue to pursue the deliciousness of tea while conducting research, development, and exchanging opinions with farmers and tea masters on how to make tea that will be loved even after 100 years.
The deep-steamed Kakegawa tea produced there is finished according to the application, such as sencha, powdered tea, sprout tea, kukicha, genmaicha, hojicha, and powdered tea.
The tea we deliver is recommended not only for home and company use, but also as a seasonal gift for family, friends, people who have been indebted and important people.
It's hard to find really good tea.
For those who like tea all over the country, it is a gem that you should definitely drink and try once.