size:

300g (5g small bag x 20 bags x 3)

Ingredients: sugars (lactose, sugar), flavor ingredients (bonito powder, bonito extract), salt, yeast extract, wheat protein fermented seasoning/seasoning (amino acids, etc.), acidulant, polyglutamic acid Product size (height x Depth x Width): 19cm x 10cm x 2cm

Raw materials/ingredients

Sugars (lactose, sugar), flavor ingredients (dried bonito powder, bonito extract), salt, yeast extract, wheat protein fermented seasoning/seasoning (amino acids, etc.), acidulant, polyglutamic acid

how to use

Precautions for storage ●After opening, seal as much as possible and store at room temperature away from moisture.

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Product introduction

"Hon-Dashi® with less salt" uses plenty of 3 types of dried bonito smoked separately by a bonito craftsman, and also uses "Yasashio®" technology for deliciously reduced salt and two reduced-salt ingredients (organic acids and amino acids). I am making good use of it. In addition, we use plenty of dried bonito, and by adopting dried bonito that contains a lot of ingredients that "do not easily dissipate the aroma (hard to evaporate) even when simmered," the flavor is strengthened, and the deliciousness of "Hondashi" is maintained with 60% less salt ("Hondashi"). ” ratio, equivalent to salt).
Ajinomoto Ajinomoto Salt Moderate Hondashi 100g (5g x 20 bags) x 3 is a Japanese-style dashi stock that has the richness and flavor of a rich bonito stock that makes cooking delicious. Convenient subdivision type that is easy to use up.
It can be used not only for miso soup, but also for various dishes such as simmered dishes and cooked rice. It is also recommended for those who want to avoid salt and for children who are concerned about their health. *This product contains potassium.
<Introduction of Ajinomoto KK's reduced salt series>
We sell low-salt seasonings such as "Yasashio®", "Ajinomoto KK Consommé" (moderate salt content), and "Marudori Gara Soup" (moderate salt content). Precautions for storage ●After opening, seal as much as possible and store at room temperature away from moisture.

Raw materials/ingredients

Sugars (lactose, sugar), flavor ingredients (dried bonito powder, bonito extract), salt, yeast extract, wheat protein fermented seasoning/seasoning (amino acids, etc.), acidulant, polyglutamic acid

brand	Hondashi
packing size	24.6 x 16.9 x 11.7cm; 450g
Maker	Ajinomoto
raw materials	Sugars (lactose, sugar), flavor ingredients (dried bonito powder, bonito extract), salt, yeast extract, wheat protein fermented seasoning/seasoning (amino acids, etc.), acidulant, polyglutamic acid
Product weight	450 grams

You can reduce salt intake without changing the taste.

What is salt in the first place? Saltiness and saltiness are not equal. "Saltiness" is the taste of salt that you perceive with your sense of taste. On the other hand, "salt" is "sodium chloride" which is the main component of table salt. Sodium is an important component for the body, but it is said that taking too much is not good.	Japanese people's salt intake From a global perspective, Japanese people are known to consume a lot of salt. Compared to the target value of salt intake (less than 7.5g/day for men and less than 6.5g/day for women) in the Dietary Reference Intakes for Japanese (2020), the average daily salt intake for adults is 11.0g/day for men. The daily average for women is 9.3 g/day (*), so the current situation is that we are consuming too much salt. *2018 National Health and Nutrition Survey	Solving problems with low-salt seasonings Even if you eat normally, you can't help but eat too much salt. Even if you know that it is better to reduce the amount of salt, there are probably many people who have concerns such as "It seems to be time-consuming" and "It seems to be bland". For such people, we recommend that you can easily and smartly reduce salt in your usual diet by using a low-salt seasoning.

Easy to enjoy authentic taste! Features of “Low-Salt Hondashi”

60% less salt with the same deliciousness Using 3 types of bonito flakes with excellent aroma, richness and taste, this is a delicious Japanese-style dashi stock with 60% less salt while maintaining the delicious taste of "Hondashi". Just by adding it quickly, you can easily and easily season various Japanese dishes. Moisture-resistant granule type.	Reduced salt with original technology We use the technology of "Yasashio" to make it deliciously salt-reduced and two salt-reduced ingredients (organic acids and amino acids). In addition, bonito flakes are used abundantly, and by adopting bonito flakes that contain a lot of ingredients that "do not easily evaporate (hardly evaporate) even when boiled," the flavor is enhanced and the salt content is reduced.	Easy salt reduction with the same amount and usage as “Hondashi” The amount and usage are the same as the previous “Hondashi”. You don't have to do anything special, so you can easily care about your family's health and finish your usual dishes in a way that is gentle on your body.