size:

50 grams (x 1)

✅ [Using 100% domestic plums] This concentrated extract uses 100% plums from Wakayama Prefecture, which is famous for plum production.
[In addition, citric acid and mumefural are produced] The extracted plum juice is concentrated, boiled down, and heated for a long time at 100 ° C or higher to create a special extract.
✅ [Why our products are chosen] 1. Uses plums from Wakayama Prefecture 2. Unlike pickled plums, salt-free 3. Soft and pleasant to the mouth 4. Wide range of uses ✅ [How to eat/drink] 3 g per day ( 1/2 teaspoon) as a guide, or mix it with honey and hot water and drink it (either iced or hot). It can also be used as an accent to your dishes (match it with mentsuyu or soy sauce for sourness).
Packing size: 4.9 x 4.3 x 4 cm; 50 g
Manufacturer: Magnus Co., Ltd. Country of origin: Japan

Safety Notice

If you are pregnant or breastfeeding, please refrain from using children.

Usage guide

Please refer to the raw materials and do not take if you have food allergies. Also, in rare cases, it may not fit depending on your constitution and physical condition. In that case, please stop taking it.

Raw materials/ingredients

Plum (produced in Wakayama Prefecture)

how to use

■Please dilute 3g of plum extract and 10g of honey with a glass of hot water and drink. ■Please use by dissolving an appropriate amount in seasoning liquid such as boiled fish and grilled fish.

Caution (Disclaimer) > Please read

Please consult with your doctor if you are prescribed medicine or are in the hospital. Do not use if you are pregnant, breastfeeding, or if you are an infant.

packing size	4.9 x 4.3 x 4cm; 50g

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・Because I want to continue using it every day, I cut wasteful expenses and make products based on high quality and safe blending amounts using only materials with abundant research and clinical data.

[Product name] Kishu plum extract

[Capacity] 50g

[1 day] 3g

[Raw materials] Plum (produced in Wakayama Prefecture) [Country of origin] Japan

[Nutritional information] (Per 3g) Citric acid 1080mg

[Allergy indication] None

[How to eat] (1) Eat as is. ② Dilute 3g of plum extract and 10g of honey with a glass of hot water and drink. (3) Dissolve an appropriate amount in the seasoning liquid for boiled fish, grilled fish, etc. and use it.

[Preservation method] Store at room temperature, avoiding direct sunlight, high temperature and humidity

[Expiration date] 2 years from the date of manufacture

Uses 100% green plums from Wakayama Prefecture We use 100% green plums from Wakayama Prefecture. By boiling down for a long time, 2.5 kg of unripe plum extract is concentrated in one bottle. Coprina's Kishu plum extract does not use any preservatives, so you can use it with confidence.	Introducing how to drink and eat plum extract Enjoy as is with a spoon. Dilute with honey and hot water for a drink (hot or iced) You can also enjoy it as a seasoning for sourness, along with mentsuyu or soy sauce.	customer's voice I miss eating it because my mother used to make it by hand. It was a small size, so I think it's a good capacity for the first challenge. There was no unique habit, and it was very easy to drink.