Pattern name:

Japanese pepper and ginger kombu each 1 bag set

brand	Let's Konbu
Package information	bag
flavor	Japanese pepper, Kelp
Product weight	200 grams
size	2 assorted

Domestically produced kombu seaweed is cooked softly and combined with Japanese pepper and ginger. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish.
Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.
Japanese pepper: kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Ginger: kelp (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Storage method: Avoid direct sunlight and high temperatures, and store in a cool place as much as possible.
Expiration date: Listed on the product label (4 months from the date of manufacture)
Founded in 1987 in what is now Tenma, Osaka, as a manufacturer, wholesaler, and retailer of commercial-use dashi kelp, tsukudani kelp, and various kelp products. We are reviewing the way conventional products for commercial use should be, aiming for inexpensive, convenient, and delicious commercial-use dashi kelp, and are focusing on selling commercial-use dashi kelp in units of 1kg. In 2012, when we announced a new use for kelp that no one had thought of until now, "Konbu Revolution", on NHK's national broadcast "Asaichi", it received a great response, and now we are further researching and developing "Konbu Revolution". The entire company is working to spread this. We have a strong belief that kombu dashi is an essential part of Japanese food culture, and we are working together to spread the culture of kombu dashi.

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brand	Let's Konbu
packing size	17 x 13.6 x 1.6cm; 200g
Container type	bag
Maker	Temma Osaka Konbu Co., Ltd.
Product weight	200 grams

[Delicious and reputable soft kelp Japanese pepper kelp and ginger kelp! ]

Domestically produced kombu seaweed is cooked softly and combined with Japanese pepper and ginger. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish.

Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.

【Contents】

• Sansho Kombu 100g
• Ginger kelp 90g

[Secret of deliciousness]

~ The president himself carefully selects kelp! ~

All ingredients such as kombu and Japanese pepper are made in Japan. Of course, we do not use any chemical seasonings, flavors, colorings, or preservatives, so you can enjoy it with confidence.

~Skilled cooks cook at the perfect timing~

Since we use natural kombu, even kombu of the same type and grade will inevitably have different finishes depending on the individual. Skilled chefs check the timing of cooking, and carefully cook in small lots to bring out the unique softness and deliciousness.

～Wine is used as a secret ingredient～

Wine is used as a secret ingredient, and by layering it on the flavor of kombu, it creates a special taste.

Sansho Kombu

Domestically produced kombu seaweed is cooked softly and combined with domestically produced Japanese pepper. The fragrant aroma and spiciness of Japanese pepper will further increase your appetite.

【raw materials】

Kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

ginger kelp

Domestically produced kelp is cooked softly and combined with domestically produced ginger. The refreshing spiciness of ginger will further increase your appetite.

【raw materials】

Kombu (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

Sansho Kombu

ginger kelp

[Recommended cooking method]

Steamed chicken (salad chicken) aemono Just mix steamed and loosened breast meat with chopped soft kelp. You can add chopped perilla, sesame seeds, chopped green onion, etc. as you like, or you can enjoy it with salad chicken.	Seared cucumber marinated You can mix the chopped soft kelp with the chopped cucumber and mix it with the Chinese dressing. If you like, you can add sesame seeds or round slices of hawk's claws to make it even more delicious.	Inari sushi Combine vinegared rice with chopped soft kombu seaweed and sesame seeds, cook it sweet and salty, and wrap it in triangular-cut thin fried tofu. If you like, you can add dried young sardines or shredded shiso leaves to make it even more delicious. You can also cut the udon noodles from the market and use them for the thin fried rice.	Ondama rice bowl Place chopped soft kombu seaweed and soft-boiled egg on top of warm rice, stir and eat. If you like, you can add shredded perilla, sesame seeds, and chopped green onion to enjoy it.

Dashi roll For a simple arrangement, just add soft kombu seaweed to the inside when baking dashimaki and roll it up.	Accompanied by rice Of course, you can enjoy it very deliciously even if you put it on rice.	Ochazuke Even if you put it on top of ochazuke, the taste will be added and it will be even more delicious.