size:

90 grams (x5)

brand	Marukome
package weight	0.66 kilograms
kinds	soy

Ingredients: Processed defatted soybeans (defatted soybeans, soy sauce), rice miso, yeast extract powder/glucono deltalactone, (contains wheat and soybeans)
Contents: 90g x 5 Product size (height x depth x width): 17cm x 18cm x 14cm

Raw materials/ingredients

Defatted soybean processed products (defatted soybeans, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (partly contains wheat and soybeans)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Soybean meat that can be used as a substitute for meat. It is a retort type that can be used as it is without rehydration or draining.
You can easily eat the nutrition of soybeans, it is high in protein, has less calories and cholesterol than meat, and is low in fat. It does not use animal ingredients and can be used for various dishes such as mapo tofu, hamburgers, and meat sauce.

Raw materials/ingredients

Defatted soybean processed products (defatted soybeans, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (partly contains wheat and soybeans)

brand	Marukome
packing size	21.8 x 18.4 x 14.4cm; 660g
Container type	pack
Maker	Marukome
Country of Origin	Japan
raw materials	Defatted soybean processed products (defatted soybeans, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (partly contains wheat and soybeans)
Product weight	660 grams

soybean lab

"Soybean Lab" series based on the concept of "Healthy, more delicious". Addressing the nutritional issues faced by modern people, such as lipids, sugars, calories, and nutritional balance, we deliver soybean meat and soybean flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. To do.

Marukome soybean meat (soybean meat) block 90g

Soybean meat that can be used as a substitute for meat.

It is a retort type that can be used as it is without rehydration or draining.

You can easily eat the nutrition of soybeans, it is high in protein, has less calories and cholesterol than meat, and is low in fat. Plenty of dietary fiber. Gluten free.

It does not use animal ingredients and can be used for various dishes such as fried chicken, sweet and sour pork, and curry.

• Contents: 90g
• Ingredients: processed soy products, rice miso, yeast extract powder/glucono delta lactone, (contains some soybeans)
• Allergens contained in this product (out of 27 items): wheat, soybeans

Recipe introduction

Deep-fried soybean meat ~ served with 2 kinds of pickled tartar ~ Ingredients (for 2 people): 1 soybean meat block (90g), (2 types of tartar) 1 boiled egg, 1/5 onion (40g), 1 slice of pickled radish (10g), 10g shibazuke, a pinch of salt Seasoning: 2 tablespoons of potato starch, 1 tablespoon of salad oil, (a) 1 teaspoon of soy sauce, 1 tablespoon of sake, (b) 2 tablespoons of mayonnaise, salt and pepper to taste how to make 1. Combine (a) and “Soybean Meat Block” in a bowl, add potato starch and sprinkle it all over. 2. Heat salad oil in a frying pan, add 1 and fry until crisp and fragrant. 3. Finely chop the onion, rub it with salt, let it sit for about 5 minutes, then wash it with water and squeeze out the water. Finely chop the boiled egg, pickled radish, and shibazuke, and put the takuan and shibazuke in separate bowls. 3.Mix takuan and pickled pickles separately with onions, boiled eggs, and (b) in equal parts to make two types of tartar. 5. Place fried chicken in a bowl and add 2 types of tartar.	Spicy simmered konnyaku and soybean meat Ingredients (for 2 people): Soybean meat block 1 bag (90g), 1/2 piece of konnyaku (100g) Seasoning: (a) 1 tsp sugar, 1 tbsp sake, 1 tbsp soy sauce, 1 tbsp mirin, 1/2 tbsp sesame oil, appropriate amount of round-cut red pepper, appropriate amount of roasted sesame how to make 1. To make it easier for the flavor to permeate the konjac, make shallow cuts on both sides of the konjac and cut into 2 cm cubes. Put enough water (not listed) in a pot to cover the konjac and heat it. When it boils, boil for about 1 minute and drain. 2. Heat sesame oil and sliced ​​chili peppers in a frying pan, and stir-fry "Soy Lab Soybean Meat Block" and 1 konnyaku. Turn (a) into 3.2 and stir-fry until the juice is moderately entwined. 4. Arrange on a plate and sprinkle with roasted sesame seeds.	Sweet and sour pork with soybean meat Ingredients (for 2-3 people): 1 soybean meat block (90g), 1/2 carrot (80g), 1/2 onion (100g), 3 green peppers (100g) Seasoning: (a) 1/2 tbsp soy sauce, 1/2 tbsp chicken stock (4.5g), 1 and 1/2 tbsp tomato ketchup (27g), 3 tbsp vinegar, 1 tsp sesame oil, (b) tsp potato starch 1. 1 tbsp water how to make 1. Peel the carrots, cut them in half lengthwise, and then cut them into thin diagonal slices. Cut the onions and green peppers into bite-size pieces. 2. Mix (a) in a bowl, add the meat of "Soybean Labo Soybean Meat Block" and soak it for about 5 minutes. 3. Heat the oil (not listed) in a frying pan and fry the carrots. When the carrots are about 80% cooked, add the onions and green peppers and stir-fry. Add the bowl of 4.2 with the juice and stir-fry until the broth becomes about half. 5. Stir in the sesame oil and the water-soluble potato starch from (b), mix the whole, and when it thickens moderately, it's done.