brand	Hikari Miso
flavor	miso
Package information	pouch
number of products	Four
Allergy information	wheat

Ingredients: <Seasoned miso> Rice miso, yeast extract, dried bonito extract, seafood extract, salt, kelp extract, alcohol <Ingredients> Seaweed ingredients Wakame seaweed, fu (contains wheat), seasoning powder (bonito powder, sugar, Soda bonito powder ), green onion, swelling agent, fine silicon dioxide, pH adjuster Tofu ingredients Wakame seaweed, tofu, seasoning powder (dried bonito powder, sugar, Soda dried bonito powder), green onion, fine silicon dioxide, coagulant Spinach ingredients wakame, spinach, oil Deep-fried, powdered seasoning (powder of bonito, sugar, powder of dried bonito Soda), fine silicon dioxide, coagulant Green onion ingredients, wakame seaweed, powdered seasoning (powder of dried bonito, sugar, powder of dried bonito Soda), fine silicon dioxide Contents: 194.8g ×4 bags Calories: Wakame ingredient per serving (19.5g) Energy per serving: 36kcal Tofu ingredient per serving (19.5g) Energy per serving: 36kcal Spinach ingredient per serving (19.5g) Energy per serving: Green onion per serving (19.4g) per energy: 36kcal
Product size (height x depth x width): 5cm x 0.76cm x 20cm

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Please consume immediately after opening

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

Instant miso soup with plenty of malted rice with a mellow aroma and umami produced by rice koji. For the miso, we use our own brewed “Enjuku Koji Miso”*, and we are particular about making it a gentle taste without using chemical seasonings, mainly with dried bonito, Soda bonito, and kelp. Ingredients are assorted with 4 kinds of "wakame", "tofu", "spinach" and "long onion". <br> * "Additive-free Enjuku Koji Miso" is an additive-free miso representative of Hikari miso made with organic soybeans, domestic rice, and sun-dried salt.
Wakame ingredient per serving (19.5g) Protein: 1.9g Fat: 0.8g Carbohydrate: 5.2g Sodium: 755mg (salt equivalent): 1.9g Tofu ingredient per serving (19.5g) Protein: 1.9g Fat: 0.9 g Carbohydrates: 5.1g Sodium: 775mg (salt equivalent): 2.0g Spinach ingredient per serving (19.5g) Protein: 2.0g Fat: 1.0g Carbohydrates: 5.0g Sodium: 753mg (salt equivalent): 1.9g Length Protein: 1.8g Lipid: 0.9g Carbohydrate: 5.2g Sodium: 742mg (salt equivalent): 1.9g

Note (Disclaimer) > Please read

Please consume immediately after opening

brand	Hikari Miso
packing size	28.2 x 19.4 x 8cm; 760g
Preservation method	Avoid direct sunlight and store in a cool place.
Container type	pouch
Maker	Hikari Miso
raw materials	<Seasoned miso> Rice miso, yeast extract, dried bonito extract, seafood extract, salt, kelp extract, alcohol Green onion, swelling agent, fine silicon dioxide, pH adjuster Tofu ingredients Wakame seaweed, tofu, seasoning powder (dried bonito powder, sugar, Soda dried bonito powder), green onion, fine silicon dioxide, coagulant Spinach ingredients Wakame seaweed, spinach, fried tofu, Seasoning powder (dried bonito powder, sugar, Soda dried bonito powder), fine silicon dioxide, coagulant Green onion ingredients Green onion, wakame seaweed, seasoning powder (dried bonito powder, sugar, Soda dried bonito powder), fine silicon dioxide
Product weight	760 grams