size:

750 grams (x 3)

brand	Kagome
flavor	tomato
meal type	vegetarian
Package information	packet
number of products	3

Product size (height x depth x width): 260mmx123mmx150mm
Ingredients: tomato paste, sugar, salt, natural cheese, soybean oil, brewed vinegar, dried bonito extract, spices Calories (per 214g serving): 97Kcal
Kagome's special soup for hot pot where the whole family can enjoy vegetables deliciously Rich soup with mild sweetness and richness

Safety Notice

Please be careful not to scatter the contents when opening. Also, be careful not to cut your hands on the edges or cut edges of the pouch. After opening, the contents will deteriorate in the same way as raw food. Depending on the pot, color transfer may occur. please note. Do not heat the pouch in a microwave oven.

Raw materials/ingredients

Tomato paste (tomatoes (imported)), sugar, salt, natural cheese, soybean oil, brewed vinegar, dried bonito extract, spices (contains milk and soybeans)

Caution (Disclaimer) > Please read

After opening, the contents will deteriorate in the same way as raw food, so if you do not use it, transfer it to another container, be sure to store it in the refrigerator, and use it within 2 days. Do not heat the pouch in a microwave oven. Depending on the pot, color transfer may occur. please note.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Kagome's special hot pot soup that allows the whole family to enjoy delicious vegetables. A sweet and rich soup with a base of ripe tomatoes, cheese and seafood, and cabbage and sausage that you can eat deliciously. A rich soup with a mellow sweetness and richness, accented with vegetable bouillon and 3 kinds of cheese (gouda, cheddar, parmesan). Please eat up the soup with the umami of the vegetables. At the end of the pot, you'll be amazed at the rice and egg omelet rice!

Raw materials/ingredients

Tomato paste (tomatoes (imported)), sugar, salt, natural cheese, soybean oil, brewed vinegar, dried bonito extract, spices (contains milk and soybeans)

safety warning

Please be careful not to scatter the contents when opening. Also, be careful not to cut your hands on the edges or cut edges of the pouch. After opening, the contents will deteriorate in the same way as raw food. Depending on the pot, color transfer may occur. please note. Do not heat the pouch in a microwave oven.

Note (Disclaimer) > Please read

After opening, the contents will deteriorate in the same way as raw food, so if you do not use it, transfer it to another container, be sure to store it in the refrigerator, and use it within 2 days. Do not heat the pouch in a microwave oven. Depending on the pot, color transfer may occur. please note.

brand	Kagome
product size	15 x 26 x 12.3cm; 2.25kg
Preservation method	Please store away from direct sunlight.
Container type	packet
Maker	Kagome
Country of Origin	Japan
Product weight	2.25 Kilograms

Tomato cheese fondue pot (use straight)

[Ingredients (for 3-4 people)]

Kagome sweet tomato pot soup 1 bag, 1/2 cabbage, 4 wiener sausages, 350g chicken thigh, 1/2 onion, 1/2 carrot, 1 pack shimeji mushroom, 1 tomato (150g), appropriate amount of broccoli

■Cheese fondue sauce: 100g pizza cheese, 2 tablespoons milk

[How to make]

(1) Cut chicken thighs, vegetables and mushrooms into bite-sized pieces.

(2) Place Kagome's "Kanjuku Tomato Nabe" in a pot and bring to a boil.

(3) Put the chicken in the pan and when the fire goes through, add the other vegetables in order from the hardest.

(4) When the ingredients are cooked, the tomato pot is ready.

(5) Put pizza cheese and milk in a heat-resistant container and put it in the microwave. (Estimated 500W 1 minute)

(6) Mix well so that the cheese and milk are well mixed, and put it in the tomato pot of (4).

Easy tomato pot mini Tom Yum Goong Ramen (using mini)

[Ingredients (1 serving x 2 bags)] 2 prawns (black tiger), 50g chicken thigh, 1/4 onion, 1/4 pack of shimeji mushrooms, 1 cherry tomato, 1 lemon (cut into wedges), appropriate amount of coriander Chinese noodles (raw noodles) 1 ball [A] Sweet ripe tomato pot soup mini 1 bag, water 200ml, S&B chopped coriander 2-3 tablespoons, lemon juice 1 tablespoon, Tabasco 10-20 drops

[How to make] (1) Cut the onion into wedges of 1cm width, divide the shimeji into small bunches, and cut the cherry tomatoes in half. Cut the coriander into 3cm lengths. (2) Cut the chicken into bite-sized pieces. Peel the shrimp, leaving the tail, and devein. (3) Put [A] in a pot and heat it up, then add chicken, shrimp, onion, and shimeji mushrooms in that order. (4) Boiled Chinese noodles in another pot are served in a bowl, and (3) is served. (5) Serve with cherry tomatoes, wedges of lemon, and cilantro.

Risotto-style omelet rice (using mini)

[Ingredients] 1 bag of sweet ripe tomato pot soup mini, 150ml of water, 1 wiener sausage, 1/4 of an onion, 30g of shimeji mushrooms, 1 bowl of rice, 1 slice of melting sliced ​​cheese, 1 beaten egg, kagome tomato ketchup as needed

[How to make] (1) Cut the wieners into 1 cm rounds, roughly chop the onions, and separate the shimeji mushrooms into small bunches. (2) Put the tomato pot mini, water, and (1) in a pot and simmer until the onions are soft. (3) Add rice and boil again, then simmer over medium heat for 3 minutes while stirring occasionally. (4) When the rice absorbs the soup and becomes risotto-like, put cheese on it and pour the beaten egg over it. Cover and heat over low heat for 1 minute. (5) When the eggs are soft-boiled, add tomato ketchup if you like.