Contents: 20g x 10 Ingredients: Salt, seasonings (amino acids, etc.), roasted garlic Product size (height x depth x width): 82mmx226mmx171mm

Safety Notice

We have established a food safety management system that pursues food safety at all stages, from the purchase of raw materials to the manufacturing process, shipping, and delivery, and strive to provide food that further ensures quality and safety under the management system of ISO22000. We are here. For the storage method, please check the back side of the product.

Raw materials/ingredients

Salt, seasonings (amino acids, etc.), roasted garlic

Caution (Disclaimer) > Please read

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Product introduction

Ajillo is a Spanish dish of ingredients such as mushrooms and seafood stewed in olive oil with garlic. Ajillo base with black pepper and red pepper added to the rich flavor of garlic. You can enjoy Ajillo at home just by adding olive oil and simmering mushrooms.

Raw materials/ingredients

Salt, seasonings (amino acids, etc.), roasted garlic

safety warning

We have established a food safety management system that pursues food safety at all stages, from the purchase of raw materials to the manufacturing process, shipping, and delivery, and strive to provide food that further ensures quality and safety under the management system of ISO22000. We are here. For the storage method, please check the back side of the product.

Note (Disclaimer) > Please read

Please note that the ordered products cannot be returned or exchanged due to the customer's convenience, except for quality problems, as they are food products.

brand	die show
product size	8.2 x 25.7 x 17.2cm; 360g
Maker	die show
raw materials	Salt, seasonings (amino acids, etc.), roasted garlic
Product weight	360 grams

Ajillo with delicious mushrooms (2 servings x 2 bags)

<What is Ajillo?>

A typical Spanish tapas (small dish), it is a Spanish dish of ingredients such as mushrooms and seafood simmered in garlicky olive oil.

<Product features>

Ajillo base with black pepper and red pepper added to the rich flavor of garlic. Just add olive oil and simmer mushrooms, etc., and you can easily enjoy ajillo.

[Mushroom and Seafood Ajillo]

Ingredient example (2 servings):

About 100g of mushrooms, about 100g of king oyster mushrooms, about 150g of seafood mix, 1/4 cup of olive oil (50ml), 1 bag of ajillo (10g)

How to make:

(1) Cut the mushrooms in half, and cut the king oyster mushrooms into bite-sized pieces. Defrost the seafood mix and drain.

(2) Put ajillo and olive oil in a pot and mix well. *Do not heat before adding ingredients.

(3) Add ingredients to the pot of (2) and mix the whole. Cover and heat over medium heat for about 5 minutes, stirring occasionally. When the fire goes through, it's ready to serve in the vessel. The temperature is high after heating. Please be careful when eating.

●Recommended points

If you like, you can also enjoy it by dipping baguette or toasted bread.

Other recommended ingredients: Zucchini, paprika, cherry tomatoes, shrimp, chicken gizzards, chicken thighs, etc. Please enjoy with your favorite ingredients.

*This product does not contain olive oil or ingredients.

[Shrimp and king oyster mushroom ajillo]

Ingredient example (2 servings):

100g king oyster mushroom, 100g mushroom, 150g shrimp, 1/4 cup (50ml) olive oil, 1 bag (10g) ajillo mix

How to make:

(1) Cut the king oyster mushrooms into bite-sized pieces, and cut the mushrooms in half. Peel the shrimp, cut the back of the shrimp with a knife, and rinse lightly with water.

(2) Put ajillo and olive oil in a pot and mix well. *Do not heat before adding ingredients.

(3) Add ingredients to the pot of (2) and mix the whole. Cover and heat over medium heat for about 5 minutes, stirring occasionally. When the fire goes through, it's ready to serve in the vessel. The temperature is high after heating. Please be careful when eating.

[Bunshimeji and Gizzard Ajillo]

Ingredient example (2 servings):

100 g of shimeji mushrooms, 100 g of gizzards, 100 g of broccoli, 150 g of paprika, 1/4 cup (50 ml) of olive oil, 1 bag of ajillo (10 g)

How to make:

(1) Remove the stalks from the bunashimeji mushrooms and break them into easy-to-eat pieces. Cut the broccoli into bite-sized pieces and the paprika into small pieces. Cut the gizzards into bite-sized pieces.

(2) Put ajillo and olive oil in a pot and mix well. *Do not heat before adding ingredients.

(3) Add the ingredients to the pot of (2) and mix them all together. Cover and heat over medium heat for about 5 minutes, stirring occasionally. When the fire goes through, it's ready to serve in the vessel.