size:

5 kilograms (x 1)

brand	Beans and cereals specialty store Suzuya
Product weight	5 kilograms
Specialized field	GMO free
product shape	hole
package weight	5.07 kilograms
place of origin	Hokkaido region
kinds	soy
number of products	1

Name: Soybean *Non-genetically modified Country of Origin: Hokkaido Year of production: 2022 Expiration date: November 2024 Storage method: Avoid direct sunlight, high temperature and humidity, and store below 15°C after opening.
It is only sorted at the production area.

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brand	Beans and cereals specialty store Suzuya
packing size	41 x 30 x 7.2cm; 5kg
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Product type	hole
Maker	Suzuya Grain Co., Ltd.
Product weight	5 Kilograms

Toyomasari

“Toyomasari” is a brand of large soybeans and is a representative brand of Hokkaido soybeans. The white part of the navel makes for a beautiful finish when making miso. Compared to other soybeans such as Enrei and Fukuyutaka, the content of sucrose*, which is one of the indicators of deliciousness, is higher, but the protein content is lower. It has a good taste, so it is suitable for boiled beans, and when it is made into tofu, it has a soft texture.

*Sucrose = A type of disaccharide in which glucose and fructose are combined. It is the source of sweetness and umami.

A word from the shop

"Toyomasari" is the name of the brand and consists of varieties such as Toyomusume, Toyokomachi, Toyoharuka, and Toyohomare.

soy milk

Fresh soy milk made from reconstituted soybeans in just 30 minutes. You can also make tofu and yuba here. Consume within 1-2 days.

how to make

• After washing the soybeans, soak them overnight in 3 to 4 times the amount of water as the beans.
• Place the drained beans and 2 cups of water in a blender and blend for 1-2 minutes until smooth.
• Transfer to a pot, add 2 cups of water and place over medium heat. Stir so that it does not burn, and when it boils and bubbles, reduce the heat to low.
• When the grassy smell is gone, turn off the heat and pour it little by little into a bowl lined with bleach.
• Make a bag of sarashi and squeeze it firmly while being careful not to burn yourself. Squeezed lees is okara.
• Cool to room temperature and chill in the refrigerator.

material

• Soybeans…200g
• Water…4 cups