size:

500 grams (x 1)

[Thick and plump! Cloud ear mushrooms from Kyushu] Fungus bed cloud ear mushrooms grown in Oita and Miyazaki prefectures in Kyushu. Kyushu's warm climate makes it perfect for growing jellyfish. No pesticides are used during the cultivation period. The domestic production rate of cloud ear fungus is very small and valuable. Please try.
[Carefully selected high-quality "domestic cloud ear mushrooms"] Mori Sangyo has been a leading manufacturer of shiitake mushrooms for 80 years since its founding, and has worked hand-in-hand with mushroom producers. We purchase dried cloud ear mushrooms in units of several tons from the Kyushu region, and deliver high-quality domestically produced cloud ear mushrooms.
[Easily reconstituted with water] We recommend that you reconstitute the mushrooms with water if you prioritize taste and nutrients. Put the mushrooms in a bowl and pour enough water to cover the mushrooms. Soak it for about 6 hours, drain it in a colander, and it's done.
[Can be used in various dishes] Cloud ear mushrooms are popular as an ingredient in Chinese cuisine and champon. It is a versatile ingredient that can be used in a variety of dishes and can be the main or supporting role. Reconstituted in water, it can be used as it is for stir-fry or soup.
[Contents] Weight 500g. Product size 445mm long x 320mm wide. Nutrients: protein, lipid, carbohydrate, sodium. *Please store in a dry place. Recommended for business use.

Raw materials/ingredients

wood ear fungus

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brand	Forest Mushroom Club
product size	30 x 3 x 45cm; 500g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Preservation method	Store in a dry place.
Maker	forest industry
Country of Origin	Japan
Product weight	500 grams

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[Forest Mushroom Club]

For more than 80 years since its founding, Mori no Mushroom Club has continued to support dining tables with mushrooms.

We manufacture and sell products that use plenty of high-quality delicious mushrooms procured from all over the country.

By enjoying delicious domestic mushrooms, both customers and producers

We aim to create products that make you smile.

[Thick and plump]

Mushroom bed fungus grown in Kyushu's Oita and Miyazaki prefectures. Kyushu's warm climate makes it perfect for growing jellyfish. No pesticides are used during the cultivation period. The domestic production rate of cloud ear fungus is very small and valuable. Please try.

[Multi-purpose wood ear mushroom] Wood ear mushrooms are popular as an ingredient in Chinese cuisine and champon. It is a versatile ingredient that can be used in a variety of dishes and can be the main or supporting role. Reconstituted in water, it can be used as it is for stir-fry or soup.	[Kikurage Egg Soup] This is an easy recipe that can be made as a quick meal. The texture of the cloud ear mushroom matches the soft texture of the egg. Please try.	[Kikurage mushrooms rehydrated] This is the amount when 100 g of cloud ear fungus is rehydrated. As it contains a lot, it is recommended not only for home use but also for commercial use.